Description
Party-Style Buffalo Chicken Dip in the Oven is creamy, cheesy, and baked until hot and bubbly. Made with shredded chicken, cream cheese, and bold buffalo sauce, this crowd-pleasing appetizer is perfect for parties, game nights, and family gatherings.
Ingredients
Scale
- 2½ cups cooked shredded chicken
- 8 oz cream cheese, softened
- ¾ cup buffalo sauce
- ½ cup ranch or blue cheese dressing
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp salt
- ¼ tsp black pepper
- Optional: green onions or parsley
Instructions
- Preheat oven to 180°C (350°F).
- Mix cream cheese, buffalo sauce, and dressing until smooth.
- Stir in shredded chicken and seasonings.
- Fold in cheeses, reserving some for topping.
- Spread mixture into baking dish and sprinkle remaining cheese.
- Bake 25–30 minutes until bubbly.
- Garnish and serve warm.
Notes
Use rotisserie chicken for best flavor. Adjust buffalo sauce to control heat. Dip can be assembled ahead and baked fresh before serving.
Nutrition
- Serving Size: 1/2 cup
- Calories: 340
- Sugar: 2g
- Sodium: 820mg
- Fat: 27g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 75mg