The Story & Introduction
Hi, I’m Marilyn, 38, from the beautiful island of Crete in Greece. Peanut butter has always been a comfort food for me. I remember as a child sneaking spoonfuls of creamy peanut butter straight from the jar, often getting caught with a sticky smile! Combining peanut butter with chocolate chips has been a family favorite for generations.
Peanut Butter Chocolate Chip Cookies bring together the best of both worlds: rich, nutty peanut butter flavor and sweet, melty chocolate. They’re soft, chewy, and perfect for sharing or indulging all by yourself! These cookies are not only delicious but also simple to make, combining classic ingredients with a little creativity for a treat that feels both nostalgic and special.
What I love about this recipe is how approachable it is. Even if you’re new to baking, these cookies are forgiving. The peanut butter adds moisture and flavor, while the chocolate chips create pockets of sweetness in every bite. They’re ideal for cozy evenings, celebrations, or just a little midweek pick-me-up.
Ingredients
For the Cookies:
- 1 cup (250g) creamy peanut butter
- 1/2 cup (115g) unsalted butter, softened
- 3/4 cup (150g) granulated sugar
- 3/4 cup (165g) packed brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 1/4 cups (160g) all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups (255g) semisweet chocolate chips
Tip: Use creamy peanut butter for a smooth texture, or chunky for added crunch.
Step-by-Step Instructions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. This ensures even baking and easy cleanup.
Step 2: Cream Butter, Peanut Butter, and Sugars
In a large mixing bowl, beat softened butter, peanut butter, granulated sugar, and brown sugar until creamy and smooth.
Step 3: Add Eggs and Vanilla
Beat in eggs, one at a time, then add vanilla extract. Ensure the mixture is smooth and uniform.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix into the wet ingredients until just combined. Avoid overmixing to keep cookies soft.
Step 5: Fold in Chocolate Chips
Gently fold in chocolate chips. The dough should be thick and slightly sticky, ready for scooping.
Step 6: Scoop and Bake
Use a cookie scoop or spoon to place dough on the prepared baking sheet, spacing about 2 inches apart. Bake for 10-12 minutes or until edges are lightly golden but centers remain soft.
Step 7: Cool and Serve
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. Serve with milk, coffee, or enjoy as-is.
Conclusion
Peanut Butter Chocolate Chip Cookies are a perfect combination of nutty and sweet. Their soft, chewy texture paired with melty chocolate chips makes them irresistible for any occasion. Baking these cookies is fun, simple, and a great way to create warm, delicious memories in the kitchen. They’re perfect for gifting, sharing, or indulging yourself. Peanut Butter Chocolate Chip Cookies are an easy way to bring joy and flavor to your day, combining classic comfort with a touch of homemade magic.
100-Word Recipe Summary
Peanut Butter Chocolate Chip Cookies are soft, chewy, and full of nutty flavor. Start by creaming butter, peanut butter, and sugars until smooth. Add eggs and vanilla, mixing well. In a separate bowl, combine flour, baking soda, and salt, then gradually mix into the wet ingredients. Fold in chocolate chips, scoop onto a baking sheet, and bake 10-12 minutes until edges are golden but centers stay soft. Cool slightly before serving. These cookies are perfect for cozy evenings, sharing with friends, or gifting. Easy to make, they combine classic peanut butter flavor with melty chocolate chips for pure indulgence.