Description

These Pineapple Soy Crockpot Meatballs are sweet, savoury, and irresistibly comforting. Tender meatballs slowly simmer in a glossy pineapple soy sauce that fills the kitchen with warmth and nostalgia. This easy slow cooker recipe is perfect for busy days, family dinners, or casual gatherings when you want something everyone will love.

Ingredients

Scale

900 g frozen meatballs
1 can (400 g) pineapple chunks, drained
240 ml pineapple juice
120 ml soy sauce
100 g brown sugar
2 cloves garlic, minced
1 teaspoon grated ginger
1 tablespoon cornstarch

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Instructions

Add the frozen meatballs directly to the crockpot.
In a bowl, whisk together pineapple juice, soy sauce, brown sugar, garlic, ginger, and cornstarch.
Pour the sauce over the meatballs and stir gently to coat.
Scatter the pineapple chunks over the top.
Cover and cook on LOW for 4 hours, stirring once if possible.
Serve warm over rice, in rolls, or with toothpicks.

Notes

Taste the sauce halfway through cooking and adjust sweetness or salt if needed. These meatballs store well in the fridge for up to 4 days and freeze beautifully for future meals.

Nutrition

Serving Size: 1 serving
Calories: 420
Sugar: 22 g
Sodium: 980 mg
Fat: 18 g
Saturated Fat: 6 g
Unsaturated Fat: 10 g
Trans Fat: 0 g
Carbohydrates: 38 g
Fiber: 2 g
Protein: 22 g
Cholesterol: 55 mg