Description
These no bake protein balls are soft, satisfying, and incredibly easy to make. I mix simple pantry ingredients into a nourishing snack that’s perfect for busy days, meal prep, or sweet cravings without turning on the oven.
Ingredients
Scale
- 1 cup rolled oats
- 1/2 cup natural peanut butter
- 1/4 cup honey or maple syrup
- 1/2 cup vanilla protein powder
- 1/4 cup dark chocolate chips
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Add all ingredients to a large mixing bowl.
- Mix until a thick dough forms.
- Roll into small bite-sized balls.
- Chill in the fridge for 30 minutes before serving.
Notes
Adjust sweetness or texture as needed. Store in the fridge for up to 7 days or freeze for longer storage.
Nutrition
- Serving Size: 1 ball
- Calories: 120
- Sugar: 6g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg