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Protein Balls

Protein Balls Recipe with Simple Ingredients

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  • Author: Marilyn
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 12 balls 1x
  • Category: Snack
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Description

These protein balls are made with simple pantry ingredients and come together in minutes. They are naturally sweet, filling, and perfect for snacks, meal prep, or busy days when you need a nourishing boost.


Ingredients

Scale
  • 1 cup rolled oats
  • ½ cup natural peanut butter
  • ⅓ cup honey
  • ½ cup vanilla protein powder
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • ¼ cup chocolate chips

Instructions

  1. Add rolled oats, peanut butter, honey, protein powder, vanilla, and salt to a bowl.
  2. Mix until fully combined.
  3. Fold in chocolate chips gently.
  4. Roll mixture into small bite-sized balls.
  5. Chill for 15 minutes before serving.

Notes

If the mixture feels dry, add a teaspoon of honey or milk. Store in an airtight container in the fridge for up to 7 days or freeze for longer storage.


Nutrition

  • Serving Size: 1 ball
  • Calories: 120
  • Sugar: 7g
  • Sodium: 85mg
  • Fat: 6g
  • Saturated Fat: 1.5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 0mg