The Story & Intro
Hi, I’m Marilyn, 38, from the sun-kissed island of Crete in Greece. Autumn in Crete reminds me of cozy mornings filled with warm spices and sweet aromas, especially when I make my pumpkin cinnamon rolls. The first time I baked these, my kitchen was a mess flour on the counters, pumpkin puree everywhere but the smell of cinnamon, nutmeg, and fresh pumpkin filled the air. I couldn’t wait to share them with my friends, and their smiles made every sticky finger worth it.
This pumpkin cinnamon rolls recipe is extra fluffy, soft, and sweet, perfect for brunch, holidays, or a special weekend treat. Whether you’re new to baking or a seasoned pro, these rolls will fill your kitchen with warmth and joy. The pumpkin adds a subtle sweetness and moisture that makes these rolls melt in your mouth. Trust me, once you try this pumpkin cinnamon rolls recipe, it’ll become a fall favorite in your home, just like it did in mine.
Ingredients
For the Dough:
- 1 cup warm milk (110°F)
- 2 ¼ tsp active dry yeast (1 packet)
- ½ cup granulated sugar
- ⅓ cup unsalted butter, melted
- ½ cup pumpkin puree
- 1 tsp salt
- 1 tsp ground cinnamon
- 2 large eggs
- 4 cups all-purpose flour
For the Filling:
- ½ cup unsalted butter, softened
- ½ cup brown sugar, packed
- 1 tbsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp ground ginger
- Pinch of cloves (optional)
For the Cream Cheese Glaze:
- 4 oz cream cheese, softened
- ¼ cup unsalted butter, softened
- 1 cup powdered sugar
- ½ tsp vanilla extract
- 1–2 tbsp milk (for desired consistency)
Table of Contents
Step-by-Step Method
Step 1: Prepare the Dough
In a large mixing bowl, combine warm milk, yeast, and a pinch of sugar. Let it sit for 5–10 minutes until frothy. Then add pumpkin puree, melted butter, sugar, eggs, cinnamon, and salt. Mix well. Gradually add flour until the dough comes together. Knead for 8–10 minutes until smooth and elastic. Cover and let it rise in a warm place for 1–1.5 hours, or until doubled in size.
Step 2: Make the Filling
While the dough rises, mix softened butter, brown sugar, cinnamon, nutmeg, and ginger in a small bowl until smooth.
Step 3: Roll Out the Dough
Once the dough has doubled, punch it down and roll it out into a 16×12-inch rectangle. Spread the filling evenly over the surface.
Step 4: Form the Rolls
Carefully roll the dough tightly from the long side. Cut into 12 even rolls using a sharp knife. Place them in a greased 9×13-inch baking dish. Cover and let them rise for 30–45 minutes.
Step 5: Bake
Preheat oven to 350°F (175°C). Bake rolls for 25–30 minutes, or until golden brown. Let them cool for 10 minutes before glazing.
Step 6: Prepare the Glaze
Mix cream cheese, butter, powdered sugar, vanilla, and milk until smooth. Drizzle generously over warm rolls.
Serving Suggestions
Serve these pumpkin cinnamon rolls warm with a cup of coffee or chai. They’re perfect for a festive brunch or a cozy weekend treat. For an extra indulgent touch, sprinkle chopped toasted pecans or a dash of cinnamon on top.
Conclusion
This pumpkin cinnamon rolls recipe is my go-to for cozy fall mornings. The extra fluffy dough paired with warm, spiced pumpkin filling makes every bite feel like a hug. Baking these rolls isn’t just about dessert it’s about creating moments in the kitchen, making memories, and sharing love through food. I hope this recipe brings warmth and happiness to your home, just as it does to mine in Crete.
Quick 100-Word Recipe Version
Whip up these pumpkin cinnamon rolls with extra fluffy dough in a few simple steps. Mix warm milk, yeast, pumpkin puree, butter, sugar, eggs, and flour to form the dough. Let it rise, then roll out and spread a cinnamon-spiced brown sugar filling. Slice into rolls, bake at 350°F for 25–30 minutes, and drizzle with a creamy cream cheese glaze. Perfect for fall mornings, brunch, or a cozy treat with coffee, this pumpkin cinnamon rolls recipe is soft, sweet, and irresistibly warm. Everyone will love the comforting flavor and texture!