The Story & Intro
Hi, I’m Marilyn, and autumn always brings a certain magic to my kitchen here in Crete. Even though pumpkins aren’t as common on our island as olives or tomatoes, I’ve always loved experimenting with them. The first time I made these Pumpkin Cinnamon Rolls with Extra Fluffy Dough, the aroma filled the house with warmth and memories of cozy family mornings.
Growing up, my grandmother used to roll out dough for her sweet Greek pastries while I watched, my tiny hands dusted with flour. Years later, I took that same love for soft, pillowy dough and gave it a fall twist. When I first mixed pumpkin puree into my classic roll dough, I didn’t know what to expect but the result was a beautifully moist, cloud-like texture that melts in your mouth.
These pumpkin cinnamon rolls are more than a treat they’re a hug on a plate. The pumpkin adds color and depth, while the cinnamon swirl gives you that nostalgic spice kick. And the best part? The dough rises high and soft, like a bakery dream come true.
Whenever friends drop by, I love serving these rolls fresh out of the oven, drizzled with cream cheese frosting and a sprinkle of cinnamon sugar. They remind me that cooking isn’t just about recipes—it’s about creating moments that feel like home.
So grab your apron, preheat your oven, and let’s make these irresistible Pumpkin Cinnamon Rolls with Extra Fluffy Dough together.
Ingredients
For the Dough:
- ¾ cup warm milk (about 110°F)
- 2 ¼ teaspoons active dry yeast (1 packet)
- ¼ cup granulated sugar
- ¼ cup unsalted butter, melted
- ½ cup pumpkin puree
- 1 large egg
- 3 ¾ cups all-purpose flour (plus extra for kneading)
- ½ teaspoon salt
- 1 teaspoon cinnamon
For the Filling:
- ½ cup brown sugar
- 2 tablespoons cinnamon
- ¼ cup unsalted butter, softened
For the Cream Cheese Frosting:
- 4 oz cream cheese, softened
- 3 tablespoons unsalted butter, softened
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 1 tablespoon milk (optional, for thinner texture)
Step-by-Step Directions
Step 1: Activate the Yeast
In a large bowl, combine warm milk, sugar, and yeast. Let it sit for about 5–10 minutes until the mixture becomes frothy. This step ensures that your rolls rise perfectly soft and fluffy.
Step 2: Mix the Dough
Add melted butter, pumpkin puree, egg, cinnamon, and salt to the yeast mixture. Gradually mix in the flour, one cup at a time, until a soft dough forms. Knead for about 6–8 minutes until smooth and elastic.
Step 3: Let the Dough Rise
Place the dough in a greased bowl, cover it, and let it rise in a warm spot for about 1 to 1.5 hours, or until doubled in size.
Step 4: Roll and Fill
Roll the dough out into a large rectangle. Spread the softened butter evenly over the surface, sprinkle the brown sugar and cinnamon mixture, then roll it up tightly from the long side. Slice into 12 even rolls.
Step 5: Bake to Perfection
Arrange the rolls in a greased baking dish, cover, and let them rise for another 30 minutes. Preheat the oven to 350°F (175°C) and bake for 25–30 minutes until golden brown and fluffy.
Step 6: Frost and Serve
While the rolls bake, prepare the cream cheese frosting by mixing butter, cream cheese, vanilla, and powdered sugar until smooth. Spread over the warm rolls and enjoy the melt-in-your-mouth sweetness.
Serving Suggestions
Serve these Pumpkin Cinnamon Rolls with Extra Fluffy Dough warm, straight from the oven. Pair them with a cup of spiced chai or black coffee for the ultimate cozy breakfast.
You can also drizzle some maple syrup over the frosting for extra sweetness, or sprinkle crushed pecans for a delightful crunch. If you want to save some for later, store them in an airtight container for up to 3 days and warm them briefly before serving.
Conclusion
These Pumpkin Cinnamon Rolls with Extra Fluffy Dough are pure comfort. They capture the essence of fall sweet, spiced, and soft as clouds. Whether you’re baking for your family, friends, or just yourself, these rolls turn any morning into something special.
Cooking, to me, has always been about sharing warmth, love, and a bit of magic. So when you take your first bite, I hope you feel that same joy I felt in my little kitchen in Crete where tradition meets creativity and every recipe tells a story.
Short 100-Word Version
Hi, I’m Marilyn from Crete! These Pumpkin Cinnamon Rolls with Extra Fluffy Dough are my favorite cozy-season treat. The pumpkin adds a natural sweetness and color, while the cinnamon filling creates that irresistible warm aroma. With soft, pillowy dough and rich cream cheese frosting, every bite tastes like autumn comfort. Whether you’re baking for family or friends, these rolls will make your home smell amazing and your heart full. They’re easy, cozy, and absolutely delicious—perfect for chilly mornings or holiday brunches. Let’s bake some pumpkin happiness together!