The Story & Intro
There’s something magical about the fall season in Crete. The breeze cools down, and even though we don’t have Halloween traditions like in the U.S., I’ve always loved the cozy, festive feeling this time of year brings. So, I started adding little spooky (and cute!) touches to our meals and these Pumpkin-Shaped Quiches with Spinach and Cheese became an instant hit in my kitchen.
I remember the first time I made them. I had leftover pie crust, a bunch of fresh spinach from the market, and just enough cheese and eggs to pull something together. I reached for my pumpkin cookie cutter originally meant for cookies, of course—and thought, “Why not make savory little pies instead?”
Let me tell you, they were gone before I could even take a photo.
These mini quiches are flaky, golden, and full of creamy spinach-cheese filling. They’re shaped like pumpkins for a Halloween twist, but still elegant enough to serve at a fall brunch or even Thanksgiving. The best part? You don’t need any fancy tools just a cookie cutter and a little love.
Whether you’re baking with kids, prepping for a Halloween gathering, or simply want a cozy fall treat, these Pumpkin-Shaped Quiches with Spinach and Cheese are festive, easy, and absolutely delicious.
Table of Contents
Ingredients
Makes 6–8 pumpkin quiches
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
For the crust:
- 1 sheet store-bought pie crust or puff pastry
- 1 pumpkin-shaped cookie cutter (~4 inches wide)
For the filling:
- 4 large eggs
- ½ cup whole milk or cream
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon nutmeg (optional)
Veggie Add-ins:
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1 cup fresh spinach, chopped
- ½ cup shredded mozzarella or Gruyère
- ¼ cup crumbled feta or goat cheese
How to Make Pumpkin-Shaped Quiches Step-by-Step
1. Preheat oven and prep dough
Preheat your oven to 375°F (190°C).
Roll out your pie crust on a lightly floured surface. Use a pumpkin-shaped cookie cutter to cut out 12–16 shapes, depending on the size. You’ll need two per quiche: one for the bottom, one for the top.
2. Sauté spinach and garlic
Heat olive oil in a skillet over medium heat. Add minced garlic and cook for about 30 seconds. Add chopped spinach and sauté until wilted (about 2–3 minutes). Set aside to cool slightly.
3. Mix the filling
In a medium bowl, whisk together eggs, milk or cream, salt, pepper, and nutmeg. Stir in the shredded cheese, crumbled feta, and sautéed spinach.
4. Assemble the quiches
Lightly grease a muffin tin or line with silicone cups.
- Press one pumpkin-shaped dough piece into each muffin cup.
- Spoon about 2 tablespoons of filling into each.
- Place another pumpkin-shaped dough piece on top.
- Gently press the edges together to seal. Crimp with a fork if needed.
- Use a sharp knife to make 2–3 small slits in the top to let steam escape.
5. Bake until golden
Bake for 20–25 minutes, or until the tops are golden brown and the egg is set. Let cool in the tin for 5 minutes before carefully removing.
6. Serve warm or cold
These mini quiches taste amazing warm out of the oven, but they’re just as good at room temperature great for make-ahead meals and party snacks.
Serving & Pairing Suggestions
These festive Pumpkin-Shaped Quiches with Spinach and Cheese are perfect for:
- Halloween brunches or potlucks
- Cozy fall breakfasts
- Elegant holiday appetizers
- Kid-friendly lunchbox ideas
Pair with:
- Roasted butternut squash soup
- A fresh apple walnut salad
- Pumpkin spice lattes or chai tea
- Cranberry-orange muffins for a full brunch spread
They’re also freezer-friendly just cool completely, wrap tightly, and freeze for up to 2 months.
Conclusion
These Pumpkin-Shaped Quiches with Spinach and Cheese are proof that Halloween food doesn’t have to be all about sweets and sugar. They’re savory, satisfying, and bursting with cozy fall flavor. And let’s be honest there’s something extra special about eating a dish shaped like a pumpkin!
Whether you’re hosting a festive brunch or just want to surprise your family with a creative breakfast, this recipe brings together flavor, fun, and a little bit of spooky charm. My kitchen may get a little messy when I make them but that’s part of the joy.
Happy baking, and happy Halloween from my home in Crete to yours!