Description
Quick 5-Ingredient Matcha Brownies are fudgy, rich, and easy to make. Perfect for cozy afternoons, this simple recipe uses only butter, dark chocolate, sugar, eggs, and matcha powder. A delightful treat for family and friends.
Ingredients
Scale
- 100g unsalted butter
- 150g dark chocolate (70% cocoa)
- 150g caster sugar
- 2 large eggs
- 2 tsp high-quality matcha powder
Instructions
- Preheat oven to 180°C (350°F) and line an 8×8-inch pan with parchment paper.
- Melt butter and dark chocolate together until smooth; let cool slightly.
- Whisk sugar and eggs until light and fluffy.
- Fold melted chocolate-butter mixture into the eggs carefully.
- Sift matcha over batter and fold in until smooth.
- Pour batter into pan and smooth top.
- Bake 20–25 mins until top is set but center slightly soft.
- Cool completely before slicing and serving.
Notes
Sift matcha to avoid lumps. Use room-temperature eggs for better texture. Store in airtight container up to 3 days or freeze for a month.
Nutrition
- Serving Size: 1 brownie
- Calories: 220
- Sugar: 18g
- Sodium: 15mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg