Description
These Quick Chocolate Chip Cookies are soft, gooey, and ready in just 12 minutes. Perfect for cozy moments with family and friends, this easy recipe fills your kitchen with warmth and happiness.
Ingredients
Scale
- 200g unsalted butter, softened
- 150g brown sugar
- 50g granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 300g all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 250g chocolate chips (mix of milk & dark)
Instructions
- Preheat oven to 180°C (350°F) and line baking sheets with parchment paper.
- Cream butter and sugars until fluffy.
- Add eggs and vanilla, mixing well.
- Whisk flour, baking soda, and salt; fold into wet mixture.
- Stir in chocolate chips.
- Scoop dough onto sheets and bake 10–12 minutes.
- Cool on tray 5 minutes, then transfer to wire rack.
Notes
Ensure butter is softened, not melted. Don’t overmix after adding flour. Slightly underbake for extra gooey centers. Store in airtight container up to 5 days. Freeze dough balls up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 18
- Sodium: 150
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 1
- Protein: 3
- Cholesterol: 40