Hi👋 I’m MARILYN, a 34-year-old from the United Kingdom. Cooking is my passion, and I love sharing delicious, easy-to-follow recipes. Join me on marilynrecipes.com to explore a world of culinary delights, from comforting classics to innovative creations. Let’s make cooking fun and enjoyable for everyone! Cooking is about more than just food it’s about sharing stories and making memories.
One chilly Sunday afternoon, I found myself craving something sweet, warm, and comforting but I didn’t want to spend hours in the kitchen. That’s when the idea of this Quick Eggless Vanilla Mug Cake came to me. I remember the first time I tried it; the smell of vanilla filled my tiny kitchen, and within minutes, I had a soft, spongy cake ready to enjoy. It was a little moment of joy that turned an ordinary afternoon into a memory I still treasure. Since then, I’ve made this mug cake countless times, and every time it brings that same cozy feeling.
This Quick Eggless Vanilla Mug Cake is perfect for when you need a sweet treat in a hurry, or when you just want to indulge without making a huge cake. It’s simple, quick, and requires just a few ingredients you probably already have at home.
Why I Love Making This Recipe
There’s something magical about a dessert that comes together in minutes. I love making this Quick Eggless Vanilla Mug Cake because it’s fuss-free, comforting, and customizable. Whether I want to add chocolate chips, berries, or a drizzle of caramel, it adapts to my cravings. Plus, it’s eggless, so even if I’m running low on ingredients, I can still whip up a warm treat in moments.
Every time I make it, it reminds me of those cozy mornings at home with a mug of tea or hot chocolate in hand. Sharing this cake with friends or family feels special because it’s small but full of love a sweet reminder that indulgence doesn’t have to be complicated.
Ingredients & Little Kitchen Secrets
Here’s what you’ll need for one serving of this Quick Eggless Vanilla Mug Cake:
- 4 tbsp all-purpose flour
- 2 tbsp sugar (adjust to taste)
- 1/4 tsp baking powder
- 3 tbsp milk (dairy or plant-based)
- 1 tbsp vegetable oil
- 1/4 tsp pure vanilla extract
- A pinch of salt
- Optional: chocolate chips, nuts, or a sprinkle of cinnamon
Little Kitchen Secrets:
- Make sure your baking powder is fresh for a light, fluffy cake.
- Use a large microwave-safe mug the cake will rise quickly.
- If you like a richer flavor, a teaspoon of yogurt can make it extra moist.
How I Make It, Step by Step
- In a microwave-safe mug, I combine the flour, sugar, baking powder, and salt. I like to whisk it lightly with a fork to remove any lumps.
- I add the milk, vegetable oil, and vanilla extract. Then I stir everything until smooth. The batter should be thick but pourable.
- If I’m feeling indulgent, I fold in a few chocolate chips or crushed nuts.
- I microwave the mug on high for 90 seconds. Depending on your microwave, it might need 80–100 seconds the top should look set, and a toothpick comes out clean.
- I let the mug cake cool for a minute or two before digging in. Patience is hard, but it helps avoid burning your tongue!
How I Serve It at Home
I love enjoying this Quick Eggless Vanilla Mug Cake straight from the mug, sometimes with a scoop of ice cream or a drizzle of chocolate syrup. For extra coziness, I pair it with a warm cup of tea or coffee. On special occasions, I add a few fresh berries or a dusting of powdered sugar. It’s amazing how such a simple cake can feel so indulgent and homemade.
Storage, Reheating & Make-Ahead Tips
- This mug cake is best eaten immediately, but if you have leftovers, I store them in an airtight container in the fridge for up to 24 hours.
- To reheat, microwave for 20–30 seconds until warm and soft.
- For a make-ahead option, you can prepare the dry ingredients in a small jar. When the craving hits, just add milk, oil, and vanilla, then microwave. Instant happiness!
100-Word Short Version
This Quick Eggless Vanilla Mug Cake is a cozy, fast dessert perfect for one. Made with simple ingredients flour, sugar, milk, oil, and vanilla it comes together in just minutes. I whisk the dry ingredients in a mug, add the wet ones, mix until smooth, and microwave for 90 seconds. Optional chocolate chips or nuts make it extra special. I serve it warm, sometimes with ice cream or berries. It’s soft, spongy, and utterly comforting. This recipe is perfect for those moments when you want a sweet treat without fuss, making life a little sweeter instantly.
Recipe Card Section
⏱️ Time
Prep: 5 minutes
Cook: 2 minutes
Total: 7 minutes
🛒 Ingredients
- 4 tbsp all-purpose flour
- 2 tbsp sugar
- 1/4 tsp baking powder
- 3 tbsp milk (dairy or plant-based)
- 1 tbsp vegetable oil
- 1/4 tsp vanilla extract
- Pinch of salt
- Optional: chocolate chips, nuts, or cinnamon
👩🍳 Instructions
- Mix flour, sugar, baking powder, and salt in a microwave-safe mug.
- Add milk, oil, and vanilla extract, stirring until smooth.
- Fold in optional chocolate chips or nuts.
- Microwave on high for 90 seconds.
- Let cool 1–2 minutes and enjoy warm.
📝 Notes
- Fresh baking powder ensures a fluffy cake.
- Use a large mug to allow the cake to rise.
- Yogurt can make it extra moist.
- Best eaten immediately but can be stored in the fridge for 24 hours.
🍽️ Nutrition (approximate per serving)
Calories: 220
Sugar: 15g
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 7g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Sodium: 110mg
Quick Eggless Vanilla Mug Cake Recipe
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 1 serving 1x
- Category: Dessert
- Method: Microwave
- Cuisine: British
- Diet: Vegetarian
Description
This Quick Eggless Vanilla Mug Cake is a cozy, fast dessert perfect for one. Soft, spongy, and full of vanilla flavor, it’s ready in just minutes. Perfect for a warm, comforting treat anytime!
Ingredients
- 4 tbsp all-purpose flour
- 2 tbsp sugar
- 1/4 tsp baking powder
- 3 tbsp milk (dairy or plant-based)
- 1 tbsp vegetable oil
- 1/4 tsp vanilla extract
- Pinch of salt
- Optional: chocolate chips, nuts, or cinnamon
Instructions
- Mix flour, sugar, baking powder, and salt in a microwave-safe mug.
- Add milk, oil, and vanilla extract, stirring until smooth.
- Fold in optional chocolate chips or nuts.
- Microwave on high for 90 seconds.
- Let cool 1–2 minutes and enjoy warm.
Notes
Use fresh baking powder for fluffiness. A large mug prevents overflow. Yogurt can make it extra moist. Best eaten immediately, but can be stored in the fridge for 24 hours.
Nutrition
- Serving Size: 1 mug
- Calories: 220
- Sugar: 15g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Conclusion
This Quick Eggless Vanilla Mug Cake is my go-to cozy treat for any time I need a little sweet comfort. It’s fast, simple, and full of love the kind of dessert that turns ordinary moments into memories. I hope it brings warmth and joy to your kitchen just as it does to mine. Remember, cooking isn’t just about feeding the body; it’s about feeding the soul and sharing stories. So grab your favorite mug, whisk up this cake, and enjoy a small, delicious moment of happiness today.