Description
This Quick Eggless Vanilla Mug Cake is a cozy, fast dessert perfect for one. Soft, spongy, and full of vanilla flavor, it’s ready in just minutes. Perfect for a warm, comforting treat anytime!
Ingredients
Scale
- 4 tbsp all-purpose flour
- 2 tbsp sugar
- 1/4 tsp baking powder
- 3 tbsp milk (dairy or plant-based)
- 1 tbsp vegetable oil
- 1/4 tsp vanilla extract
- Pinch of salt
- Optional: chocolate chips, nuts, or cinnamon
Instructions
- Mix flour, sugar, baking powder, and salt in a microwave-safe mug.
- Add milk, oil, and vanilla extract, stirring until smooth.
- Fold in optional chocolate chips or nuts.
- Microwave on high for 90 seconds.
- Let cool 1–2 minutes and enjoy warm.
Notes
Use fresh baking powder for fluffiness. A large mug prevents overflow. Yogurt can make it extra moist. Best eaten immediately, but can be stored in the fridge for 24 hours.
Nutrition
- Serving Size: 1 mug
- Calories: 220
- Sugar: 15g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg