Description
These Quick Homemade Brownies are rich, fudgy, and melt in your mouth. With simple ingredients like dark chocolate, butter, sugar, eggs, and flour, you can make a batch in under 30 minutes. Perfect for family gatherings or cozy weekends at home.
Ingredients
Scale
- 200g dark chocolate, chopped
- 175g unsalted butter
- 325g caster sugar
- 130g plain flour
- 3 large eggs
- 2 tsp vanilla extract
- 1/4 tsp salt
- Optional: 100g chopped walnuts or chocolate chips
Instructions
- Preheat oven to 180°C (350°F) and line a 20cm square tin with parchment paper.
- Melt chocolate and butter together until smooth.
- Beat in sugar until glossy.
- Add eggs one at a time, then stir in vanilla.
- Fold in flour and salt gently.
- Add walnuts or chocolate chips if using.
- Pour batter into tin, smooth the top.
- Bake 20–25 minutes until edges are firm and center soft.
- Cool 10 minutes in tin, then transfer to wire rack before cutting.
Notes
Use high-quality chocolate for best flavor. Avoid overmixing the batter to keep it fudgy. Can be stored in an airtight container up to 4 days or frozen up to 3 months. Serve warm with ice cream or tea.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 22g
- Sodium: 45mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg