Description
Quick Roasted Asparagus with Parmesan is a simple, flavorful, and cozy side dish perfect for family dinners or weeknight meals. Tender asparagus roasted to perfection with a golden Parmesan finish and optional lemon zest for brightness.
Ingredients
Scale
- 1 lb (450 g) fresh asparagus, trimmed
- 2 tbsp olive oil
- ¼ tsp salt
- ¼ tsp freshly ground black pepper
- ¼ cup (25 g) freshly grated Parmesan cheese
- Optional: 1 tsp lemon zest
Instructions
- Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
- Wash and trim asparagus, pat dry.
- Toss asparagus with olive oil, salt, and pepper. Spread in a single layer.
- Roast 10–12 minutes until tender.
- Sprinkle Parmesan over asparagus, roast 2 more minutes until golden.
- Optional: Sprinkle lemon zest before serving.
Notes
Trim woody ends for best texture. Roast Parmesan for a golden finish. Serve immediately for peak flavor. Store leftovers in fridge up to 3 days. Reheat in oven, not microwave.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2 g
- Sodium: 180 mg
- Fat: 8 g
- Saturated Fat: 3 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 10 mg