Description
Enjoy a warm, cozy dessert in minutes with this Quick Vanilla Mug Cake with Vanilla Extract. Perfect for solo treats or a small family indulgence, this soft and fluffy cake is made in a single mug using simple ingredients. Easy, comforting, and full of love!
Ingredients
Scale
- 4 tbsp all-purpose flour
- 2 tbsp granulated sugar
- 1/4 tsp baking powder
- Pinch of salt
- 3 tbsp milk
- 1 tbsp vegetable oil
- 1/2 tsp vanilla extract
- Optional: chocolate chips, berries, whipped cream, powdered sugar
Instructions
- Mix flour, sugar, baking powder, and salt in a microwave-safe mug.
- Add milk, vegetable oil, and vanilla extract; stir until smooth.
- Fold in optional chocolate chips or berries.
- Microwave for 70–90 seconds until cake is firm and springy.
- Let rest 1–2 minutes before enjoying.
Notes
Use fresh baking powder for the fluffiest cake. Adjust microwave time depending on your appliance. Best served immediately but can be stored and reheated gently.
Nutrition
- Serving Size: 1 mug
- Calories: 220
- Sugar: 14g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg