The Story & Intro
Every holiday season, my kitchen turns into a little candy-and-cookie wonderland. Growing up in Crete, my grandmother loved baking, but she never did red-and-green Christmas colors like here in the U.S. When I first discovered Red & Green Sprinkle Sugar Cookies, I was instantly charmed by the festive colors and the simple joy of decorating. These cookies aren’t just sugar they’re memories, creativity, and a little holiday magic all baked into every bite.
Hi, I’m Marilyn, and I love sharing recipes that bring warmth to the kitchen and smiles to faces. These Red & Green Sprinkle Sugar Cookies are easy to make, fun to decorate, and perfect for gifting or enjoying with family. The dough is soft yet sturdy, the cookies bake to a perfect golden edge, and those festive sprinkles? They instantly make everything feel like Christmas.
What I adore about these cookies is that they’re simple enough for kids to decorate and flavorful enough for adults to sneak a few extra bites. And if your kitchen gets a little messy? That’s part of the holiday fun! By the time these cookies are done, your home smells like vanilla, sugar, and joy and that’s what the holidays are all about.
Whether you’re baking for a cookie exchange, decorating your tree with edible treats, or just looking for a cozy activity with loved ones, Red & Green Sprinkle Sugar Cookies are your go-to festive recipe. Let’s dive into the ingredients and get baking.
About These Red & Green Sprinkle Sugar Cookies
These cookies are classic, buttery, and sweet but with a cheerful holiday twist. They’re soft in the center, slightly crisp on the edges, and coated in sparkling red and green sugar sprinkles. Here’s why you’ll love them:
- Simple and fast easy dough, minimal chilling required.
- Fun for decorating perfect for kids and adults alike.
- Perfect holiday colors instantly festive.
- Great for gifting fits beautifully in tins or cellophane bags.
- Soft and chewy the ideal sugar cookie texture.
Ingredients for Red & Green Sprinkle Sugar Cookies
- 2 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 large egg
- 1 ½ tsp vanilla extract
- ½ tsp almond extract (optional)
- Red and green colored sugar sprinkles
Step-by-Step Instructions
Prepare Your Oven & Baking Sheets
Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper or silicone mats. This prevents sticking and keeps cookies flat and even.
Mix Dry Ingredients
In a medium bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
Cream Butter & Sugar
In a large bowl, beat the softened butter and granulated sugar until fluffy and light in color about 3 minutes. This step gives your cookies a soft, tender texture.
Add Eggs & Extracts
Beat in the egg, then add vanilla and almond extracts (if using). Mix until fully combined.
Combine Wet & Dry Ingredients
Gradually add the flour mixture to the butter mixture. Stir until a smooth dough forms. Don’t overmix stop as soon as the flour disappears.
Form Cookies
Roll dough into 1-inch balls. Roll each ball in a bowl of red and green sugar sprinkles. Place on prepared baking sheets about 2 inches apart.
Bake
Bake for 8–10 minutes, until edges are lightly golden but centers remain soft. Avoid overbaking to keep cookies tender.
Cool & Serve
Let cookies cool on baking sheets for 2 minutes, then transfer to wire racks to cool completely.
Serving Suggestions
- Arrange on a festive holiday plate for family gatherings
- Pack in tins for holiday gifting
- Pair with hot cocoa or eggnog
- Stack in a clear jar as a cheerful kitchen decoration
- Include in cookie exchanges or classroom treats
These cookies are not only tasty but also add a splash of holiday color wherever they go.
100-Word Marilyn Story Version (For Recipe Section)
Hi, I’m Marilyn from Crete! Baking has always been my way of spreading joy, and Red & Green Sprinkle Sugar Cookies capture the magic of the holidays perfectly. I remember decorating these cookies with my nieces and nephews, the sprinkles flying everywhere and laughter filling the kitchen. The cookies are buttery, soft, and festive with red and green sugar, making them perfect for gifts or parties. Even if you’re new to baking, this simple recipe lets you create cheerful cookies with ease. Every bite is sweet, nostalgic, and full of holiday cheer just like family traditions should be.
🎄 Recipe Card: Red & Green Sprinkle Sugar Cookies
⏱️ Time
- Prep: 15 minutes
- Bake: 8–10 minutes
- Total: 25 minutes
🛒 Ingredients
- 2 ¾ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 large egg
- 1 ½ tsp vanilla extract
- ½ tsp almond extract (optional)
- Red and green colored sugar sprinkles
👩🍳 Instructions
- Preheat oven to 375°F. Line baking sheets.
- Whisk flour, baking soda, baking powder, and salt.
- Beat butter and sugar until fluffy.
- Add egg and extracts; mix until combined.
- Gradually add dry ingredients; mix until smooth.
- Roll into 1-inch balls, coat with colored sugar.
- Place on sheets 2 inches apart.
- Bake 8–10 minutes until edges lightly golden.
- Cool 2 minutes on sheet, then transfer to wire racks.
📝 Notes
- Don’t overmix dough for tender cookies.
- Use parchment or silicone mats for best results.
- Dough can be chilled for 30 minutes for firmer cookies.
- Almond extract adds a subtle nutty flavor.
🔥 Nutrition (per cookie, approx.)
- Calories: 110
- Carbs: 15g
- Sugar: 9g
- Fat: 5g
- Protein: 1g
Conclusion
These Red & Green Sprinkle Sugar Cookies are a festive, fun, and simple way to bring holiday joy into your kitchen. From soft, buttery dough to sparkling colored sugar, every bite captures the spirit of Christmas. Perfect for decorating with kids, gifting to friends, or enjoying with family, these cookies will become a beloved tradition in your home just like they are in mine. Messy counters and flying sprinkles included!