Description
Indulge in cozy mornings with these Red Velvet Pancakes with Cream Cheese Glaze. Soft, fluffy pancakes meet a smooth, sweet glaze for a perfect breakfast treat that will delight your family and friends.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 2 tbsp granulated sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup buttermilk
- 2 large eggs
- 2 tbsp melted butter
- 1 tsp vanilla extract
- 1 tbsp red food coloring
- 4 oz cream cheese, softened
- ½ cup powdered sugar
- 2–3 tbsp milk
- ½ tsp vanilla extract
Instructions
- Whisk together dry ingredients in a large bowl.
- Combine wet ingredients in a separate bowl.
- Fold wet ingredients into dry until just combined.
- Preheat a non-stick pan over medium heat; lightly grease.
- Pour ¼ cup batter per pancake; cook until bubbles form, then flip.
- Beat cream cheese for glaze until smooth; mix in powdered sugar, milk, and vanilla.
- Stack pancakes and drizzle glaze on top.
Notes
Lumps in batter are fine. Use room-temperature buttermilk for fluffier pancakes. Store leftovers in an airtight container for up to 3 days. Reheat pancakes on low heat or in a toaster.
Nutrition
- Serving Size: 1 stack
- Calories: 350
- Sugar: 28g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg