The Story & Intro
The first time I made Red Velvet Peppermint Cake Pops, my kitchen in Crete looked like a holiday snowstorm. Powdered sugar on the counter, crushed peppermint everywhere, and red velvet crumbs on my apron but honestly, I wouldn’t change a thing. I remember my grandmother watching me, smiling, and saying, “Messy kitchens mean happy hearts.” And she was right.
These Red Velvet Peppermint Cake Pops bring together everything I love about the holidays rich cocoa flavor, creamy frosting, and that cool burst of peppermint that feels like winter in every bite. Even though peppermint isn’t traditional in Greek desserts, I love adding creative twists to classic recipes, and this one is pure magic.
Every year, I make Red Velvet Peppermint Cake Pops for friends, neighbors, and especially for the women in my life who gather around my table with laughter and stories. These little treats disappear fast, and someone always asks for the recipe. If you’ve never tried making Red Velvet Peppermint Cake Pops, don’t worry this recipe is simple, fun, and perfect for beginners.
I truly believe food brings people together, and these cake pops prove it. Whether you’re baking for Christmas, a winter party, or just because, Red Velvet Peppermint Cake Pops will make your kitchen smell like celebration. Let’s make something sweet together.
Why You’ll Love These Red Velvet Peppermint Cake Pops
These cake pops are soft, chocolatey, creamy, and refreshingly minty. The deep red color looks stunning on any holiday table, and the peppermint adds that festive sparkle everyone loves. They’re easy to serve, fun to decorate, and perfect for gifting.
Best of all, you don’t need fancy tools or bakery skills. If you can mix, roll, and dip you can make these cake pops.
Ingredients for Red Velvet Peppermint Cake Pops
For the red velvet cake:
- 1 box red velvet cake mix
- Eggs, oil, and water as listed on the box
For the filling:
- 1 cup cream cheese frosting
- ½ teaspoon peppermint extract
For the coating:
- 2 cups white chocolate or vanilla candy melts
- ½ cup crushed peppermint candies
For decorating:
- Cake pop sticks
- Sprinkles (optional)
Step-by-Step Instructions
1. Bake the Red Velvet Cake
Preheat your oven and prepare the red velvet cake according to the package instructions. Let the cake cool completely. This step is important because warm cake will melt the frosting too fast.
2. Crumble the Cake
Once cool, break the cake into fine crumbs using your hands or a fork. The texture should be soft and fluffy with no large chunks.
3. Add the Peppermint Frosting
Mix the cream cheese frosting with the peppermint extract. Add it slowly to the cake crumbs until the mixture feels moist and easy to roll. You don’t want it too sticky.
4. Roll the Cake Balls
Scoop small portions and roll them into smooth balls. Place them on a lined baking tray and freeze for 20 minutes. This helps them hold their shape while dipping.
5. Dip the Sticks
Melt a small amount of white chocolate. Dip each cake pop stick into the chocolate and insert it halfway into each cake ball. Freeze again for 10 minutes.
6. Coat the Cake Pops
Melt the remaining chocolate fully. Dip each cake pop into the chocolate, tapping gently to remove extra coating.
7. Decorate
Immediately sprinkle crushed peppermint on top. Let them stand upright until fully set.
Serving Suggestions
Serve these Red Velvet Peppermint Cake Pops in a decorative holder, a tall glass, or wrapped individually for gifts. They’re perfect for holiday dessert tables, school parties, office treats, or cozy family nights.
Pair them with hot cocoa, peppermint tea, or even coffee for the adults. These cake pops add instant festive charm wherever they go.
Storage Tips
Store your Red Velvet Peppermint Cake Pops in an airtight container in the refrigerator for up to 7 days. You can also freeze them for up to one month. Let them thaw in the fridge before serving.
Common Mistakes to Avoid
- Using warm cake
- Adding too much frosting
- Skipping the freezing step
- Overheating white chocolate
Each of these can make your cake pops crack or slide off the stick.
✅ Printable Recipe Card (With Emojis)
⏱️ Time Cook
Prep: 30 min | Chill: 30 min | Total: 1 hour
🧺 Ingredients
Red velvet cake, cream cheese frosting, peppermint extract, white chocolate, crushed peppermint, sticks
👩🍳 Instructions
Bake cake → Crumble → Mix with frosting → Roll → Chill → Dip → Decorate
📝 Note
Chill often to prevent cracking
🥗 Nutrition (Per Pop Approx.)
Calories: 160 | Fat: 7g | Sugar: 18g | Protein: 2g
🔥 100-Word Short Version of the Recipe
These Red Velvet Peppermint Cake Pops are rich, creamy, and full of festive flavor. Made with soft red velvet cake, smooth cream cheese frosting, and refreshing peppermint, they’re perfect for holidays or special occasions. Simply crumble baked cake, mix with frosting and peppermint, roll into balls, dip in white chocolate, and sprinkle with crushed candy canes. After chilling, they’re ready to enjoy or gift. Easy to make, beautiful to serve, and absolutely delicious these cake pops are guaranteed to impress everyone at your table with minimal effort.
Conclusion
Every time I make Red Velvet Peppermint Cake Pops, I’m reminded why I fell in love with cooking in the first place. It’s not just about the sweet flavors it’s about the laughter, the memories, and the joy shared around the table. From my small kitchen in Crete to your home in the US, this recipe carries warmth, creativity, and festive cheer.
If you’re looking for a dessert that’s easy, beautiful, and unforgettable, Red Velvet Peppermint Cake Pops are the perfect choice. I hope you enjoy making them as much as I do and maybe even spread a little sweetness to someone you love