The Story & Intro
Growing up in Crete, waffles weren’t exactly part of our breakfast table. But once I moved closer to friends who had traveled more, I got introduced to the wonder of waffles and I was instantly hooked. Still, I couldn’t help but think, “How could I make these feel a little more… me?” That’s when the Red Velvet Waffles Drizzled with Dark Chocolate Syrup came to life.
I remember one Sunday morning, it was raining outside, the kids were visiting, and we all needed something cozy but a little extra special. So, I took the idea of a red velvet cake so rich, so romantic and turned it into a waffle. Of course, I had to drizzle dark chocolate syrup on top. The kitchen smelled like cocoa and vanilla, and the waffles looked like tiny love letters on a plate.
These Red Velvet Waffles Drizzled with Dark Chocolate Syrup are perfect for when you want to impress someone or just treat yourself to something beautiful. They’re sweet, a little decadent, but still simple enough to make on a lazy morning.
If your kitchen gets a little messy with red batter splashes (mine always does!), just laugh it off. Because in the end, cooking isn’t about perfect it’s about joy, love, and sometimes… chocolate.
Table of Contents
Ingredients
Makes 4 large waffles or 6 small ones.
For the waffles:
- 1 ½ cups all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 large eggs
- 1 cup buttermilk (or milk + 1 tbsp vinegar)
- ⅓ cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
- Optional: ¼ teaspoon white vinegar (for extra tanginess)
For the dark chocolate syrup:
- ½ cup dark chocolate chips or chopped dark chocolate
- 2 tablespoons heavy cream or milk
- 1 tablespoon butter
- Optional: ½ teaspoon vanilla extract
Step-by-Step: How to Make Red Velvet Waffles
- Preheat your waffle maker
Plug in and preheat your waffle iron according to the manufacturer’s instructions. Lightly grease with butter or non-stick spray if needed. - Mix dry ingredients
In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt. - Mix wet ingredients
In another bowl, beat the eggs. Then whisk in buttermilk, oil, vanilla, and red food coloring (plus vinegar if using). The mixture should be vibrant red. - Combine wet and dry
Pour the wet mixture into the dry ingredients. Stir just until combined—don’t overmix. The batter should be slightly thick but pourable. - Cook the waffles
Ladle the batter into your waffle maker and cook until crisp on the outside and fluffy inside. Usually 3–5 minutes, depending on your machine. - Make the dark chocolate syrup
While waffles are cooking, melt dark chocolate, cream, and butter in a small saucepan over low heat. Stir until smooth. Add vanilla if desired. - Drizzle and serve
Stack the waffles on a plate, drizzle with warm dark chocolate syrup, and serve immediately. Top with fresh berries, whipped cream, or even a scoop of vanilla ice cream if you’re feeling fancy!
Serving & Pairing Ideas
Serve your Red Velvet Waffles Drizzled with Dark Chocolate Syrup for:
- Valentine’s Day breakfast
- Birthday brunches
- Lazy Sunday treats
- Dessert-for-dinner nights
Pair them with:
- A fresh cup of Greek coffee or espresso
- A glass of cold milk
- Sparkling rosé for a fancy brunch
- Whipped cream and raspberries for extra flair
You can even cut them into heart shapes for a romantic breakfast-in-bed surprise!
Conclusion
These Red Velvet Waffles Drizzled with Dark Chocolate Syrup are everything I love in a recipe—rich flavor, easy steps, and beautiful results. They’re perfect for making someone feel loved, even if that someone is just you on a quiet morning. Cooking doesn’t have to be complicated to be memorable. It just needs heart (and maybe a little chocolate).
So, get your waffle maker out, make a bit of a mess, and enjoy every bite of this sweet, cocoa-kissed treat. Let’s keep sharing warmth, one delicious plate at a time.