Description
Indulge in these Rich Fudgy Brownies, a perfect combination of gooey chocolate, butter, and love. Easy to make and irresistibly decadent, this recipe fills your kitchen with warmth and joy, perfect for sharing with family and friends or enjoying as a comforting treat at home.
Ingredients
Scale
- 200g dark chocolate
- 175g unsalted butter
- 250g granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 100g plain flour
- 30g cocoa powder
- ½ tsp salt
- 100g chopped walnuts or pecans (optional)
Instructions
- Preheat oven to 180°C (350°F) and line a 20cm square baking tin.
- Melt chocolate and butter together until smooth.
- Whisk in sugar.
- Add eggs one at a time, then stir in vanilla.
- Fold in flour, cocoa, and salt. Add nuts if using.
- Pour into tin and smooth top.
- Bake 25–30 mins. Edges set, center soft.
- Cool completely, then cut into squares.
Notes
Don’t overmix after adding flour. Use quality chocolate for best flavor. Serve with ice cream or whipped cream. Store airtight up to 5 days, or freeze for 3 months.
Nutrition
- Serving Size: 1 brownie
- Calories: 280
- Sugar: 22g
- Sodium: 80mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg