Hi👋 I’m MARILYN, a 34-year-old from the United Kingdom. Cooking is my passion, and I love sharing delicious, easy-to-follow recipes. Join me on marilynrecipes.com to explore a world of culinary delights, from comforting classics to innovative creations. Let’s make cooking fun and enjoyable for everyone! Cooking is about more than just food it’s about sharing stories and making memories.
One of my favorite memories is from a sunny Saturday morning when I decided to roast fresh strawberries to make a purée. The aroma filled my kitchen, the red hues glistened like little jewels in the roasting pan, and I couldn’t wait to drizzle that sweet, velvety purée over pancakes for my niece and nephew. That day, I realized that a simple roasted strawberry purée can elevate everything from desserts to breakfast treats.
This Roasted Strawberry Purée Recipe is rich, flavorful, and so easy to make at home. I use it on yogurt, toast, cakes, or even in a refreshing summer cocktail. The roasting process intensifies the natural sweetness of the strawberries, giving a depth of flavor that raw berries simply can’t match. I’ll walk you through my method, little kitchen secrets, and tips for making it perfect every time.
Why I Love Making This Recipe
What I adore about this Roasted Strawberry Purée Recipe is how simple ingredients turn into something magical. Strawberries are so delicate, and roasting them transforms their flavor into something richer and deeper.
I love that this purée is versatile. I’ve poured it over morning pancakes, swirled it into cheesecake batter, and even spooned it into iced drinks. It’s naturally sweet, vibrant in color, and feels indulgent without being complicated. Whenever I make it, I feel like I’m giving a little gift of love to everyone at the table.
Ingredients & Little Kitchen Secrets
For this recipe, I keep it simple. You only need a handful of ingredients, and I’ll share a few secrets to make your purée silky smooth and vibrant:
Ingredients:
- 500g fresh strawberries, hulled
- 50g granulated sugar (adjust depending on strawberry sweetness)
- 1 tsp fresh lemon juice
- 1 tsp vanilla extract (optional, but it adds warmth)
Little Kitchen Secrets:
- Choose ripe, fragrant strawberries they make all the difference.
- Don’t skip the roasting! It caramelizes the natural sugars and deepens flavor.
- Lemon juice balances sweetness and preserves color.
- For a smoother texture, use a blender or food processor and strain if you want ultra-silky purée.
How I Make It, Step by Step
I love turning simple steps into a cozy cooking ritual. Here’s how I make my Roasted Strawberry Purée every time:
- Preheat your oven to 180°C (350°F).
- Place hulled strawberries in a baking dish, then sprinkle sugar evenly over them.
- Drizzle lemon juice and vanilla extract on top.
- Roast strawberries in the oven for 20–25 minutes until they release their juices and look glossy.
- Remove from oven and let cool slightly for 5 minutes.
- Transfer roasted strawberries with their juices to a blender or food processor.
- Blend until smooth. Taste and adjust sugar if needed.
- For a silky texture, strain the purée through a fine mesh sieve to remove seeds.
How I Serve It at Home
I love serving this Roasted Strawberry Purée in so many ways:
- Swirled on creamy yogurt for a breakfast treat
- Drizzled over pancakes or waffles
- As a topping for cheesecake, pavlova, or sponge cakes
- Mixed into sparkling water or cocktails for a fruity twist
- As a sauce for ice cream or custard
I often make a big batch and keep it in a jar in the fridge. It feels like a little jar of sunshine ready to brighten any meal.
Storage, Reheating & Make-Ahead Tips
- Store in an airtight container in the refrigerator for up to 5 days.
- Freeze in ice cube trays for individual portions to use later.
- Reheat gently on low heat if using for pancakes or desserts. Avoid boiling it can change the flavor.
- Make ahead for parties or brunches; it’s a real time-saver.
100-Word Short Version
This Roasted Strawberry Purée Recipe is a simple, versatile, and delicious way to elevate any dish. Roasting strawberries intensifies their natural sweetness, creating a deep, flavorful purée perfect for drizzling over pancakes, yogurt, or desserts. With just strawberries, sugar, lemon juice, and optional vanilla, this recipe is cozy, easy, and full of love. Blend until smooth and strain for a silky texture. Store in the fridge for up to 5 days or freeze for later. Perfect for breakfast, brunch, or dessert, this purée brings warmth, sweetness, and a little touch of magic to every meal.
Recipe Card Section
⏱️ Time
Prep: 5 minutes
Cook: 25 minutes
Total: 30 minutes
🛒 Ingredients <ul> <li>500g fresh strawberries, hulled</li> <li>50g granulated sugar</li> <li>1 tsp fresh lemon juice</li> <li>1 tsp vanilla extract (optional)</li> </ul>
👩🍳 Instructions <ol> <li>Preheat oven to 180°C (350°F).</li> <li>Place strawberries in a baking dish and sprinkle with sugar.</li> <li>Drizzle lemon juice and vanilla extract over the berries.</li> <li>Roast for 20–25 minutes until glossy and juicy.</li> <li>Let cool slightly for 5 minutes.</li> <li>Blend until smooth in a blender or food processor.</li> <li>Strain for an ultra-smooth purée if desired.</li> <li>Taste and adjust sweetness if needed.</li> </ol>
📝 Notes
- Choose ripe, fragrant strawberries for the best flavor.
- Roast to enhance natural sweetness.
- Store in fridge for 5 days or freeze for later.
- Use in yogurt, desserts, or breakfast dishes.
🍽️ Nutrition (per 100g)
Calories: 60 kcal
Sugar: 12g
Fat: 0g
Saturated Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 1g
Sodium: 0mg
Cholesterol: 0mg
Roasted Strawberry Purée Recipe
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast/Dessert
- Method: Roasting
- Cuisine: British/Western
- Diet: Vegetarian
Description
This Roasted Strawberry Purée Recipe is simple, cozy, and bursting with natural sweetness. Perfect for drizzling over pancakes, yogurt, desserts, or breakfast treats, it transforms fresh strawberries into a silky, flavorful purée that everyone will love.
Ingredients
- 500g fresh strawberries, hulled
- 50g granulated sugar
- 1 tsp fresh lemon juice
- 1 tsp vanilla extract (optional)
Instructions
- Preheat oven to 180°C (350°F).
- Place strawberries in a baking dish and sprinkle with sugar.
- Drizzle lemon juice and vanilla extract over the berries.
- Roast for 20–25 minutes until glossy and juicy.
- Let cool slightly for 5 minutes.
- Blend until smooth in a blender or food processor.
- Strain for an ultra-smooth purée if desired.
- Taste and adjust sweetness if needed.
Notes
Choose ripe, fragrant strawberries for best flavor. Roast to enhance natural sweetness. Store in fridge for 5 days or freeze for later. Use in yogurt, desserts, or breakfast dishes.
Nutrition
- Serving Size: 100g
- Calories: 60
- Sugar: 12
- Sodium: 0
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 2
- Protein: 1
- Cholesterol: 0
Conclusion
Making this Roasted Strawberry Purée always fills my kitchen with warmth and joy. It’s simple, sweet, and versatile a recipe that makes breakfast, dessert, or snacks feel special. Cooking is about more than following steps; it’s about creating memories and sharing love. I hope this purée becomes a staple in your kitchen and brings smiles to everyone you serve it to. Remember, every spoonful is a little hug from your kitchen to your heart. 🍓💛