Description
This Roasted Strawberry Purée Recipe is simple, cozy, and bursting with natural sweetness. Perfect for drizzling over pancakes, yogurt, desserts, or breakfast treats, it transforms fresh strawberries into a silky, flavorful purée that everyone will love.
Ingredients
Scale
- 500g fresh strawberries, hulled
- 50g granulated sugar
- 1 tsp fresh lemon juice
- 1 tsp vanilla extract (optional)
Instructions
- Preheat oven to 180°C (350°F).
- Place strawberries in a baking dish and sprinkle with sugar.
- Drizzle lemon juice and vanilla extract over the berries.
- Roast for 20–25 minutes until glossy and juicy.
- Let cool slightly for 5 minutes.
- Blend until smooth in a blender or food processor.
- Strain for an ultra-smooth purée if desired.
- Taste and adjust sweetness if needed.
Notes
Choose ripe, fragrant strawberries for best flavor. Roast to enhance natural sweetness. Store in fridge for 5 days or freeze for later. Use in yogurt, desserts, or breakfast dishes.
Nutrition
- Serving Size: 100g
- Calories: 60
- Sugar: 12
- Sodium: 0
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 2
- Protein: 1
- Cholesterol: 0