Description
Rustic Cherry Clafoutis is a warm, comforting French-inspired dessert made with juicy cherries baked in a soft vanilla custard. I love how simple ingredients transform into something elegant and rustic, perfect for breakfast, brunch, or dessert.
Ingredients
Scale
- 300g fresh cherries (pitted)
- 3 large eggs
- 100g granulated sugar
- 1 tbsp vanilla extract
- 120g all-purpose flour
- 250ml whole milk
- 30g melted butter
- 1 pinch salt
- Powdered sugar for dusting
Instructions
- Preheat oven to 180°C and butter baking dish.
- Spread cherries evenly in dish.
- Whisk eggs and sugar until light and fluffy.
- Add vanilla and melted butter.
- Mix in flour and salt.
- Gradually add milk and whisk until smooth batter forms.
- Pour batter over cherries.
- Bake for 35–40 minutes until golden and puffed.
- Cool slightly and dust with powdered sugar before serving.
Notes
Let the batter rest for 10 minutes for a smoother texture. You can replace cherries with blueberries or plums. Best served warm. Store in fridge up to 3 days and reheat gently in oven.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 18g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg