I still remember the first time I made these Salted Caramel Apple Blondies. It was a crisp autumn afternoon in Crete, and the golden sunlight streamed through my kitchen window. My grandmother had just handed me a basket of freshly picked apples from our little orchard, and I wanted to create something that felt cozy, sweet, and a little indulgent. The aroma of caramel melting over juicy apples filled the air—it was pure magic. Baking these blondies has become my go-to comfort dessert, perfect for sharing stories and laughter with friends or family.
There’s something special about the way Salted Caramel Apple Blondies combine soft, chewy blondie layers with tender apples and a drizzle of buttery caramel. Every bite feels like a warm hug on a chilly day. This recipe is not only indulgent but approachable, so whether you’re new to baking or a seasoned pro, you’ll enjoy the process as much as the final treat.
Why You’ll Love These Blondies
I love recipes that are simple yet impressive, and these blondies hit the mark. You only need a handful of ingredients, and the result is rich, gooey, and perfectly balanced with sweet and salty notes. The apples add natural moisture, while the salted caramel gives each bite a luxurious twist.
Ingredients for Salted Caramel Apple Blondies 🍏
- 1 cup (2 sticks) unsalted butter, melted
- 1 ½ cups light brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 1 ½ cups all-purpose flour
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- 2 medium apples, peeled, cored, and chopped
- ½ cup caramel sauce, plus extra for drizzling
- Sea salt flakes, for topping
Step-by-Step Instructions 👩🍳
- Preheat the oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
- In a large bowl, whisk together the melted butter and brown sugar until smooth and glossy.
- Add the eggs and vanilla extract, mixing until fully incorporated.
- In a separate bowl, combine flour, baking powder, salt, and cinnamon. Gradually fold into the wet ingredients until just combined.
- Gently fold in the chopped apples, ensuring they’re evenly distributed.
- Pour half of the batter into the prepared pan. Drizzle ½ cup of caramel sauce over the batter. Spread the remaining batter on top and gently swirl the caramel with a knife for a marbled effect.
- Bake for 35–40 minutes or until a toothpick inserted comes out mostly clean (a few crumbs are okay don’t overbake!).
- Remove from the oven and drizzle extra caramel on top. Sprinkle with a pinch of sea salt flakes for that perfect sweet-salty contrast.
- Allow to cool completely in the pan before cutting into squares.
Serving & Tips 🥄
These Salted Caramel Apple Blondies are amazing served warm with a scoop of vanilla ice cream or a dollop of whipped cream. Store leftovers in an airtight container at room temperature for up to 3 days or freeze for up to a month!
Pro tips for perfection:
- Choose firm, crisp apples like Honeycrisp or Fuji they hold their shape and add sweetness.
- Don’t overmix the batter; you want the blondies tender and chewy.
- Swirl the caramel gently to get those gorgeous marbled patterns without losing texture.
Recipe Card ⏱️🍴
⏱️ Time Cook: 50 min (10 min prep, 40 min baking)
🧺 Ingredients: See full ingredient list above
👩🍳 Instructions: Follow the step-by-step instructions listed above
📝 Notes:
- Can substitute salted caramel with store-bought caramel sauce.
- For extra crunch, sprinkle chopped walnuts or pecans on top before baking.
🥗 Nutrition (per serving, 1 square): - Calories: 280
- Fat: 14g
- Carbs: 38g
- Sugar: 22g
- Protein: 2g
100-Word Short Version for Quick Readers ✨
These Salted Caramel Apple Blondies are soft, chewy, and filled with tender apple chunks and gooey caramel. Melted butter, brown sugar, and a hint of cinnamon create the perfect blondie base, while drizzled caramel and sea salt elevate the flavors. Simply fold chopped apples into the batter, swirl in caramel, and bake until golden. Perfect for cozy afternoons, dessert gatherings, or a sweet treat with coffee, these blondies are easy to make and irresistibly tasty. Serve warm with ice cream or enjoy as-is. This recipe is approachable, fun, and a guaranteed crowd-pleaser!
Conclusion 💛
Baking Salted Caramel Apple Blondies is about more than just dessert it’s about creating memories in the kitchen. The aroma of caramel and apples fills your home with warmth, and each bite is a reminder that simple ingredients can make extraordinary treats. Whether you’re baking for friends, family, or just yourself, these blondies are a sweet, comforting way to share joy and indulgence. Enjoy the process, have fun with the swirls, and savor every delicious bite of these golden, gooey delights.