Growing up on the sun-kissed island of Crete, I spent countless hours in my grandmother’s cozy kitchen, inhaling the aroma of simmering sauces and fresh seafood. One summer, during a family gathering by the sea, my grandmother surprised us with a dish that would forever change my love for seafood: a creamy, decadent seafood lasagna. The layers of tender pasta, succulent lobster, sweet shrimp, and rich béchamel sauce seemed almost magical. That moment made me realize how food has the power to bring people together, sparking joy and creating memories.
This Seafood Lasagna with Lobster and Shrimp isn’t just any lasagna it’s a celebration. Perfect for special occasions or cozy family dinners, this dish combines classic Italian flavors with the luxurious taste of fresh seafood. The keyword “Seafood Lasagna with Lobster and Shrimp” perfectly captures the indulgence and elegance of this recipe, and I’m thrilled to guide you step by step so you can create this masterpiece in your own kitchen.
Ingredients You’ll Need
Here’s what you’ll need to make this delicious seafood lasagna:
For the Seafood Filling:
- 1 lb fresh lobster meat, chopped 🦞
- 1 lb large shrimp, peeled and deveined 🍤
- 2 tbsp olive oil 🌿
- 3 garlic cloves, minced 🧄
- 1 small onion, finely chopped 🧅
- 1/2 cup dry white wine 🍷
- Salt and pepper to taste 🧂
- 1 tsp paprika 🌶️
For the Béchamel Sauce:
- 4 tbsp butter 🧈
- 4 tbsp all-purpose flour
- 3 cups whole milk 🥛
- 1/2 tsp nutmeg
- Salt and pepper 🧂
Other Ingredients:
- 12 lasagna sheets (no-boil or boiled according to package) 🍝
- 2 cups shredded mozzarella cheese 🧀
- 1/2 cup grated Parmesan cheese 🧀
- Fresh parsley, chopped for garnish 🌿
Step-by-Step Instructions
1. Prepare the Seafood
Heat olive oil in a large skillet over medium heat. Sauté garlic and onions until fragrant and translucent. Add shrimp and lobster, cooking until just tender. Pour in white wine and allow it to simmer for 2–3 minutes until slightly reduced. Season with salt, pepper, and paprika. Set aside.
2. Make the Béchamel Sauce
In a separate saucepan, melt butter over medium heat. Whisk in flour to form a smooth paste, cooking for 1–2 minutes. Gradually add milk, whisking constantly to avoid lumps. Simmer until thickened, about 5 minutes. Season with nutmeg, salt, and pepper.
3. Assemble the Lasagna
Preheat your oven to 375°F (190°C). Spread a thin layer of béchamel sauce at the bottom of a greased baking dish. Layer lasagna sheets over the sauce, followed by half of the seafood mixture, a layer of béchamel, and a sprinkle of mozzarella. Repeat the layers, finishing with béchamel sauce and a generous topping of Parmesan and mozzarella cheese.
4. Bake to Perfection
Cover the dish with foil and bake for 25 minutes. Remove foil and bake for an additional 15–20 minutes, or until the top is golden brown and bubbling. Let the lasagna rest for 10 minutes before serving it helps the layers set beautifully.
5. Serve and Enjoy
Garnish with fresh parsley and serve alongside a crisp green salad or garlic bread for a perfect seafood feast. The flavors are rich, creamy, and absolutely irresistible.
Quick Tips for a Perfect Seafood Lasagna
- Use fresh seafood whenever possible for the best flavor. 🦞
- Don’t overcook shrimp and lobster they cook quickly and stay tender. 🍤
- Make the béchamel sauce slowly to avoid lumps and ensure a smooth texture. 🥛
- Let the lasagna rest after baking to make slicing easier and keep layers intact. ⏳
100-Word Short Version Recipe
Indulge in a luxurious Seafood Lasagna with Lobster and Shrimp! Sauté lobster and shrimp with garlic, onion, and white wine. Prepare a creamy béchamel sauce with butter, flour, milk, nutmeg, salt, and pepper. Layer lasagna sheets with seafood, béchamel, and mozzarella, repeating until the dish is full. Top with Parmesan and mozzarella, then bake at 375°F for 40–45 minutes until golden and bubbly. Let it rest for 10 minutes. Garnish with parsley and serve hot. Perfect for special occasions, this dish combines rich flavors and a creamy texture that will impress any seafood lover.
Recipe Card ⬇️
⏱️ Time Cook: 50 minutes (plus 10 minutes resting)
🧺 Ingredients: Lobster, shrimp, olive oil, garlic, onion, white wine, lasagna sheets, butter, flour, milk, nutmeg, mozzarella, Parmesan, parsley
👩🍳 Instructions:
- Sauté seafood with garlic, onion, and white wine.
- Make béchamel sauce with butter, flour, milk, and seasoning.
- Layer pasta, seafood, and béchamel; top with cheese.
- Bake at 375°F for 40–45 minutes, covered then uncovered.
- Rest 10 minutes, garnish, serve.
📝 Notes: Use fresh seafood, avoid overcooking, rest before slicing.
🥗 Nutrition (per serving): 450 kcal, 30g protein, 28g carbs, 20g fat
Conclusion
Cooking this Seafood Lasagna with Lobster and Shrimp is a chance to bring a little luxury into your home kitchen. It’s creamy, flavorful, and perfect for sharing with family and friends. Whether you’re celebrating a special occasion or just craving a rich seafood meal, this recipe is simple enough to follow yet impressive enough to wow anyone at the table. Remember, food is more than nourishment it’s about creating moments, sharing stories, and filling your home with love. Try this recipe, and I promise it’ll become a favorite in your culinary repertoire.