Hi👋 I’m MARILYN, a 34-year-old from the United Kingdom. Cooking is my passion, and I love sharing delicious, easy-to-follow recipes. Simple 3-Ingredient Pigs in a Blanket have been one of my favorite comfort snacks since I was a kid. I remember sneaking into the kitchen after school, pulling out crescent dough, and rolling tiny sausages for a quick treat. The smell of warm, buttery pastry and sizzling mini sausages always brought my family together. Cooking is about more than just food it’s about sharing stories and making memories, and today I want to share how these easy, comforting pigs in a blanket can become part of your family’s happy moments too.
These Simple 3-Ingredient Pigs in a Blanket are perfect for when you need a quick snack for movie night, a kid-friendly party, or just a little treat for yourself. With only three ingredients, it’s one of those recipes that makes you feel like a kitchen magician everyone will be amazed that something so simple can taste so delicious.
Why I Love Making This Recipe
I love making Simple 3-Ingredient Pigs in a Blanket because they are incredibly versatile and totally foolproof. The combination of flaky pastry and juicy sausage is pure magic, and it’s a recipe that even my youngest nephew can help with. It’s also a recipe that reminds me of my childhood cozy afternoons, laughter in the kitchen, and the smell of fresh pastry filling the house.
I’ve made these for holiday gatherings, casual weekend snacks, and even for school bake sales. They are always the first to disappear, and I love how a simple three-ingredient recipe can bring so much joy.
What I especially enjoy is that this recipe is so flexible. You can make them bite-sized for parties or larger for a snack that doubles as lunch. You can pair them with mustard, ketchup, or a creamy dip. They are quick to bake, and the golden, flaky pastry makes everyone smile before they even take a bite.
Ingredients & Little Kitchen Secrets
Here’s everything you need for the perfect batch of Simple 3-Ingredient Pigs in a Blanket:
- 1 sheet of ready-made puff pastry (thawed if frozen)
- 8 mini sausages or cocktail sausages
- 1 egg (for egg wash, optional but recommended for a golden finish)
Little kitchen secrets:
- Make sure your puff pastry is cold when you roll it this helps it stay flaky and not soggy.
- Don’t overfill the pastry; just enough to wrap each sausage snugly.
- Brush the tops with egg wash for a shiny, golden look that feels extra special.
How I Make It, Step by Step
- Preheat the oven to 200°C (390°F) and line a baking tray with parchment paper.
- Prepare the puff pastry: Roll it lightly on a floured surface to smooth out creases. Cut the sheet into rectangles big enough to wrap each mini sausage.
- Wrap the sausages: Place each mini sausage on a rectangle of pastry and roll it up, sealing the edges gently. Make sure the seam is underneath to avoid unwrapping while baking.
- Egg wash: Beat the egg in a small bowl and brush over the tops of each wrapped sausage. This step is optional but gives a lovely golden finish.
- Bake: Place the pigs in a blanket on the prepared baking tray. Bake for 15–20 minutes, until puffed and golden brown.
- Cool slightly: Let them rest for a few minutes before serving the pastry is hot and fresh from the oven!
How I Serve It at Home
I love serving these Simple 3-Ingredient Pigs in a Blanket warm straight from the oven. They pair beautifully with mustard, ketchup, or even a tangy cheese dip. For family gatherings, I place them in a basket lined with a cozy kitchen towel to keep them warm.
They’re also perfect for kids’ parties everyone loves picking up a little golden package of sausage wrapped in flaky pastry. For an adult twist, I sometimes serve them with a spicy mustard or a touch of smoked paprika sprinkled on top before baking.
Storage, Reheating & Make-Ahead Tips
- Make-ahead: You can assemble the pigs in a blanket and store them in the fridge for up to 12 hours before baking.
- Freezing: Wrap them individually in parchment and freeze for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time.
- Reheating: Pop leftovers in a preheated oven at 180°C (350°F) for 5–7 minutes to bring back the flaky texture. Avoid microwaving, as it makes the pastry soggy.
100-Word Short Version
Simple 3-Ingredient Pigs in a Blanket are the ultimate cozy snack. Using just puff pastry, mini sausages, and an egg wash, you can create golden, flaky bites that disappear fast. Preheat your oven to 200°C, cut the pastry into rectangles, wrap each sausage, brush with egg, and bake for 15–20 minutes. Perfect for kids’ parties, movie nights, or casual gatherings, they pair beautifully with mustard or ketchup. Make-ahead and freezer-friendly, they’re easy to prepare anytime you need a quick, delicious snack. Baking these always brings warmth, smiles, and a little bit of magic to my kitchen.
Recipe Card Section
⏱️ Time
- Prep: 10 minutes
- Cook: 15–20 minutes
- Total: 30 minutes
🛒 Ingredients
- 1 sheet of ready-made puff pastry
- 8 mini sausages or cocktail sausages
- 1 egg (for egg wash)
👩🍳 Instructions
- Preheat oven to 200°C (390°F). Line a tray with parchment.
- Roll out puff pastry lightly and cut into rectangles.
- Place a sausage on each rectangle and roll to wrap. Seal edges underneath.
- Brush tops with beaten egg.
- Bake 15–20 minutes until golden brown.
- Cool slightly and serve warm.
📝 Notes
- Keep puff pastry cold for best results.
- Make-ahead: assemble, refrigerate, bake later.
- Freeze individually for up to 2 months.
🍽️ Nutrition (per pig in a blanket, approximate)
Calories: 120 kcal
Fat: 7g 🧈
Saturated fat: 3g
Carbohydrates: 10g 🌾
Sugar: 0.5g
Protein: 4g 🥩
Sodium: 250mg
Fiber: 0.5g
Simple 3-Ingredient Pigs in a Blanket
- Prep Time: 10 minutes
- Cook Time: 15-20 minutes
- Total Time: 30 minutes
- Yield: 8 pigs in a blanket 1x
- Category: Snack
- Method: Baking
- Cuisine: British
Description
Simple 3-Ingredient Pigs in a Blanket are golden, flaky bites made with puff pastry and mini sausages. Perfect for kids, parties, or cozy snacks, they are quick to make and always a crowd-pleaser.
Ingredients
- 1 sheet of ready-made puff pastry
- 8 mini sausages or cocktail sausages
- 1 egg (for egg wash)
Instructions
- Preheat oven to 200°C (390°F) and line a baking tray with parchment.
- Roll out puff pastry lightly and cut into rectangles.
- Place a sausage on each rectangle and roll to wrap. Seal edges underneath.
- Brush tops with beaten egg.
- Bake 15–20 minutes until golden brown.
- Cool slightly and serve warm.
Notes
Keep puff pastry cold for best results. Assemble ahead and refrigerate or freeze for later. Reheat in oven for crispy texture.
Nutrition
- Serving Size: 1 pig in a blanket
- Calories: 120
- Sugar: 0.5g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 4g
Conclusion
Simple 3-Ingredient Pigs in a Blanket are proof that the simplest recipes can be the most magical. Every bite is warm, flaky, and full of comfort. I hope this recipe inspires you to share cozy moments with your family, whether it’s a spontaneous snack or a planned gathering. Cooking is about more than ingredients it’s about joy, stories, and memories that linger long after the last bite. Keep these in your recipe repertoire; they’ll become a favorite just like they are in my kitchen. 💛