Description
Simple 3-Ingredient Pigs in a Blanket are golden, flaky bites made with puff pastry and mini sausages. Perfect for kids, parties, or cozy snacks, they are quick to make and always a crowd-pleaser.
Ingredients
Scale
- 1 sheet of ready-made puff pastry
- 8 mini sausages or cocktail sausages
- 1 egg (for egg wash)
Instructions
- Preheat oven to 200°C (390°F) and line a baking tray with parchment.
- Roll out puff pastry lightly and cut into rectangles.
- Place a sausage on each rectangle and roll to wrap. Seal edges underneath.
- Brush tops with beaten egg.
- Bake 15–20 minutes until golden brown.
- Cool slightly and serve warm.
Notes
Keep puff pastry cold for best results. Assemble ahead and refrigerate or freeze for later. Reheat in oven for crispy texture.
Nutrition
- Serving Size: 1 pig in a blanket
- Calories: 120
- Sugar: 0.5g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 3g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 4g