Description
This Simple Cheesecake Recipe is creamy, smooth, and easy to make at home. With a buttery biscuit crust and a luscious cream cheese filling, it’s perfect for family gatherings, cozy evenings, or special occasions. Enjoy the comforting flavors and create memorable moments with every slice.
Ingredients
Scale
- 200g digestive biscuits, crushed
- 100g unsalted butter, melted
- 2 tbsp sugar
- 600g cream cheese, softened
- 150g caster sugar
- 2 tsp vanilla extract
- 3 large eggs
- 150ml sour cream
Instructions
- Preheat oven to 160°C (320°F).
- Mix crushed biscuits, sugar, and melted butter; press into springform pan. Chill 10 minutes.
- Beat cream cheese until smooth, add sugar and vanilla.
- Mix in eggs one at a time, then stir in sour cream.
- Pour over crust and smooth. Bake 45-50 minutes.
- Let cool in oven 10 minutes, then refrigerate 4+ hours until set.
Notes
- Use room temperature cream cheese for a smooth filling.
- Avoid overmixing to prevent cracks.
- Add fresh berries or citrus zest for extra flavor.
- Store covered in fridge for up to 5 days or freeze individual slices for 1 month.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 100mg