Description
These Simple Chocolate Chip Cookies are soft, chewy, and perfect for sharing with family and friends. With golden edges and gooey chocolate centers, they’re a cozy treat for any occasion.
Ingredients
Scale
- 225g unsalted butter, softened
- 200g granulated sugar
- 150g brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 375g all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 300g semi-sweet chocolate chips
Instructions
- Preheat oven to 180°C (350°F) and line a baking sheet with parchment paper.
- Cream butter, granulated sugar, and brown sugar until fluffy.
- Beat in eggs one at a time, then add vanilla extract.
- Mix flour, baking soda, and salt; gradually add to wet ingredients.
- Fold in chocolate chips evenly.
- Scoop dough onto baking sheet, spacing 5 cm apart.
- Bake 10–12 minutes until edges are golden but centers soft.
- Cool 5 minutes on sheet, then transfer to wire rack.
Notes
- Use room-temperature butter for best texture.
- Chill dough to prevent spreading.
- Sprinkle sea salt on top for flavor enhancement.
- Dough freezes for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg