Description
This Simple Egg-Free Vanilla Mug Cake is a quick, cozy, and delicious dessert perfect for solo indulgence. Ready in under 5 minutes, it’s soft, moist, and full of comforting vanilla flavor, making it ideal for anytime cravings.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk (dairy or plant-based)
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
- Optional: chocolate chips, nuts, or cinnamon
Instructions
- Whisk together dry ingredients in a microwave-safe mug.
- Add milk, oil, and vanilla; stir until smooth.
- Optional: fold in chocolate chips or nuts.
- Microwave on high for 90 seconds, checking at 80 seconds.
- Let sit for 1–2 minutes before serving.
Notes
- Adjust microwave time based on power.
- Overmixing can make the cake dense.
- Serve with whipped cream, chocolate sauce, or jam for extra indulgence.
Nutrition
- Serving Size: 1 mug cake
- Calories: 220
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg