Hi👋 I’m MARILYN, a 34-year-old from the United Kingdom. Cooking is my passion, and I love sharing delicious, easy-to-follow recipes. Join me on marilynrecipes.com to explore a world of culinary delights, from comforting classics to innovative creations. Let’s make cooking fun and enjoyable for everyone! Cooking is about more than just food it’s about sharing stories and making memories.
Some of my favorite memories were never about fancy dinners or perfect tables. They were about everyone gathering in the kitchen, coats tossed over chairs, laughter spilling into every corner of the house. I remember hosting casual evenings where friends would hover around the oven, waiting for something warm to come out. That’s exactly where my Simple Homemade Buffalo Chicken Dip was born.
I wanted a recipe that felt welcoming, easy, and comforting. Something creamy and spicy that didn’t require stress or complicated steps. This Simple Homemade Buffalo Chicken Dip became my go-to whenever I needed a dish that brought people together fast. Every time I make it, the kitchen fills with warmth, and people always ask for the recipe before the dish is even empty.
This dip isn’t about perfection. It’s about ease, comfort, and shared moments. It’s creamy, bold, cozy, and made for dipping, scooping, and smiling together. I’ve made this Simple Homemade Buffalo Chicken Dip more times than I can count, and it never fails to disappear.
Why I Love Making This Recipe
I love making Simple Homemade Buffalo Chicken Dip because it reminds me that good food doesn’t need to be complicated. This recipe uses simple ingredients, comes together quickly, and delivers big comfort every single time.
The creaminess balances the buffalo heat beautifully. The shredded chicken soaks up every bit of flavor. The cheese melts into something irresistible. I love how flexible this dip is too. I can make it mild, spicy, extra cheesy, or lighter depending on the mood.
Most of all, I love watching people gather around it. This Simple Homemade Buffalo Chicken Dip turns any table into a place of connection. That’s why it lives permanently in my recipe notebook.
Ingredients & Little Kitchen Secrets
Ingredients
- 2 cups cooked shredded chicken
- 8 oz cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise
- ¾ cup buffalo sauce
- 1 cup shredded cheddar cheese
- ½ tsp garlic powder
- ¼ tsp onion powder
- Salt and black pepper to taste
Little Kitchen Secrets
I always soften the cream cheese fully before mixing. That alone makes the dip smoother. I also mix everything while the chicken is still warm because it helps the flavors blend beautifully. If I want extra richness, I add a little more cheese on top before baking.
How I Make It, Step by Step
I preheat my oven to 180°C (350°F) and lightly grease a baking dish.
In a large bowl, I mix the softened cream cheese, sour cream, and mayonnaise until smooth and creamy. I sprinkle in garlic powder, onion powder, salt, and pepper, and stir gently.
Next, I fold in the shredded chicken and buffalo sauce. I make sure every piece of chicken gets coated. Then I stir in most of the shredded cheddar cheese, saving a little for the top.
I spread everything into the baking dish and sprinkle the remaining cheese over the surface.
I bake the dip for about 25 minutes until it’s bubbling, warm, and slightly golden around the edges. I let it rest for a few minutes before serving because it thickens perfectly.
How I Serve It at Home
At home, I serve this Simple Homemade Buffalo Chicken Dip right in the baking dish. I surround it with celery sticks, tortilla chips, crackers, and sliced baguette.
When friends come over, this dip goes straight to the center of the table. It invites people to linger, scoop, and laugh. It’s casual food at its best.
Storage, Reheating & Make-Ahead Tips
I store leftovers in an airtight container in the fridge for up to 3 days.
To reheat, I warm it gently in the oven or microwave, stirring halfway through.
When I need to prep ahead, I assemble everything the day before, cover it, and bake it fresh before serving.
100-Word Short Version
This Simple Homemade Buffalo Chicken Dip is creamy, cheesy, and full of bold buffalo flavor. Made with shredded chicken, cream cheese, sour cream, and cheddar, it’s the perfect easy appetizer for parties or cozy nights at home. The dip comes together quickly and bakes into a bubbling, irresistible dish everyone loves. Serve it warm with chips, crackers, or celery. It’s simple, comforting, and guaranteed to disappear fast. Make it ahead for easy entertaining or enjoy leftovers the next day.
Recipe Card Section
⏱️ Time
Prep: 10 minutes
Cook: 25 minutes
Total: 35 minutes
🛒 Ingredients
- 2 cups cooked shredded chicken
- 8 oz cream cheese
- ½ cup sour cream
- ½ cup mayonnaise
- ¾ cup buffalo sauce
- 1 cup shredded cheddar cheese
- ½ tsp garlic powder
- ¼ tsp onion powder
- Salt and pepper
👩🍳 Instructions
- Preheat oven to 180°C (350°F).
- Mix cream cheese, sour cream, and mayonnaise until smooth.
- Stir in seasonings.
- Fold in chicken, buffalo sauce, and cheese.
- Spread into baking dish.
- Bake 25 minutes until bubbly.
📝 Notes
Adjust buffalo sauce for heat. Use rotisserie chicken for ease.
🍽️ Nutrition
About 320 calories per serving, high protein, rich and satisfying 💛
Simple Homemade Buffalo Chicken Dip
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
This simple homemade buffalo chicken dip is creamy, cheesy, and full of bold buffalo flavor. Made with shredded chicken and easy ingredients, it’s perfect for parties, game nights, or cozy evenings at home.
Ingredients
- 2 cups cooked shredded chicken
- 8 oz cream cheese, softened
- ½ cup sour cream
- ½ cup mayonnaise
- ¾ cup buffalo sauce
- 1 cup shredded cheddar cheese
- ½ tsp garlic powder
- ¼ tsp onion powder
- Salt and black pepper to taste
Instructions
- Preheat oven to 180°C (350°F).
- Mix cream cheese, sour cream, and mayonnaise until smooth.
- Stir in garlic powder, onion powder, salt, and pepper.
- Fold in shredded chicken, buffalo sauce, and most of the cheese.
- Spread into baking dish and top with remaining cheese.
- Bake for 25 minutes until bubbly and warm.
Notes
Use rotisserie chicken to save time. Adjust buffalo sauce to control heat. Store leftovers in the fridge for up to 3 days and reheat gently.
Nutrition
- Serving Size: 1/6 dip
- Calories: 320
- Sugar: 3g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 75mg
Conclusion
This Simple Homemade Buffalo Chicken Dip is one of those recipes that proves food doesn’t need to be complicated to be meaningful. Every time I make it, it brings people closer, fills the kitchen with warmth, and creates moments worth remembering. I hope this dip finds a place in your home the same way it has in mine.