Description
Simple low carb recipes for easy, healthy, and delicious meals. Perfect for home cooking, quick dinners, and family-friendly menus.
Ingredients
Scale
- 2 chicken breasts, cubed
- 1 medium zucchini, spiralized
- 1 cup cauliflower rice
- 1 red bell pepper, diced
- 2 cups broccoli florets
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp paprika
- Salt and pepper, to taste
- ½ avocado, sliced for garnish
- Fresh parsley, chopped
Instructions
- Preheat oven to 200°C (400°F).
- Toss chicken and vegetables with olive oil, garlic, paprika, salt, and pepper.
- Spread on a baking tray and roast for 20–25 minutes until chicken is cooked.
- Sauté cauliflower rice in a skillet with a pinch of salt for 5–7 minutes.
- Combine roasted vegetables and chicken with cauliflower rice.
- Top with avocado slices and parsley.
- Serve immediately and enjoy.
Notes
Substitute chicken with shrimp, turkey, or tofu. Use other vegetables like spinach, mushrooms, or zucchini ribbons. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 5g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 65mg