Description
Turn fresh asparagus into a cozy, flavorful side with my Simple Parmesan Roasted Asparagus recipe. Crispy, cheesy, and effortless, it’s perfect for family dinners or holiday meals.
Ingredients
Scale
- 1 lb (450 g) fresh asparagus, trimmed
- 2 tbsp extra virgin olive oil
- ¼ cup freshly grated Parmesan cheese
- 2 garlic cloves, minced
- ½ tsp salt
- ¼ tsp freshly ground black pepper
- Zest of ½ lemon (optional)
- 1 tsp balsamic glaze (optional)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Trim asparagus and pat dry.
- Toss asparagus with olive oil, garlic, salt, and pepper.
- Arrange in a single layer on the baking sheet.
- Sprinkle parmesan evenly over asparagus.
- Roast 12–15 minutes until tips are golden and stalks tender.
- Optional: add lemon zest or balsamic glaze before serving.
Notes
Use fresh, firm asparagus for best results. Avoid overcrowding to ensure even roasting. Freshly grated parmesan crisps better than pre-shredded. Make ahead by tossing with oil and garlic; add parmesan right before roasting.
Nutrition
- Serving Size: 1/4 lb
- Calories: 120
- Sugar: 1
- Sodium: 220
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 2
- Protein: 6
- Cholesterol: 10