I’ll never forget the first time I made potato soup on my own. I was a teenager, and my grandmother had just left for the day. The kitchen smelled like home soft onions sautéing in butter and the earthy aroma of potatoes filling the air. I remember tasting that first spoonful and feeling proud: simple ingredients, yet so comforting and cozy. That’s the magic of potato soup it’s humble but packs so much warmth and flavor.
This Simple Potato Soup is creamy, hearty, and easy to make. Perfect for chilly evenings or a cozy lunch, it’s a bowl of comfort everyone will love. Whether you’re new to cooking or just want something fuss-free, this recipe will quickly become a favorite.
Ingredients
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable or chicken broth
- 1 cup milk or cream
- 2 tablespoons butter
- Salt and pepper, to taste
- 1/2 teaspoon thyme (optional)
- 1/2 cup shredded cheddar cheese (optional)
- Fresh chives or parsley, chopped, for garnish
Step-by-Step Instructions
- Sauté the aromatics – In a large pot, melt butter over medium heat. Add onion and garlic, cooking until soft and fragrant, about 5 minutes.
- Add potatoes and broth – Stir in diced potatoes and pour in the broth. Bring to a boil, then reduce heat and simmer for 15–20 minutes, or until potatoes are tender.
- Blend the soup – Use an immersion blender to puree the soup until smooth. You can leave a few potato chunks if you like a heartier texture.
- Add milk and seasonings – Stir in milk or cream, salt, pepper, and thyme (if using). Heat gently, but don’t boil.
- Optional cheese – For a richer flavor, add shredded cheddar and stir until melted.
- Serve and garnish – Ladle soup into bowls and sprinkle with fresh chives or parsley.
Serving Suggestions
This Simple Potato Soup pairs beautifully with warm bread or a fresh green salad. It’s ideal for weeknight dinners, casual lunches, or even meal prep. You can also top it with crispy bacon bits, extra cheese, or croutons for a special treat.
Recipe Card 🥣
⏱️ Time: 35 minutes
🧾 Ingredients: Potatoes, onion, garlic, broth, milk/cream, butter, salt, pepper, thyme, cheddar, chives/parsley
👩🍳 Instructions: Follow the step-by-step guide above
💡 Note: Leave some potato chunks for a chunkier texture or blend fully for a creamy soup. Adjust milk for desired thickness.
🥗 Nutrition (per serving): Calories: 200 | Protein: 6g | Carbs: 28g | Fat: 9g | Fiber: 3g
Why You’ll Love This Soup
Potato soup is more than just a dish it’s nostalgia in a bowl. This simple recipe uses minimal ingredients but delivers maximum comfort. Creamy, smooth, and satisfying, it’s perfect for busy weeknights or relaxing weekends. The best part? It’s easy to make, forgiving, and can be customized to your taste with herbs, cheese, or toppings. Every spoonful feels like a hug from home.
Short 100-Word Version (Quick Recipe)
Warm up with this Simple Potato Soup! Made with potatoes, onions, garlic, broth, and creamy milk, it’s a comforting bowl for chilly days. Sauté aromatics, add diced potatoes and broth, simmer until tender, then blend for a smooth texture. Stir in milk, season with salt, pepper, and thyme, and finish with cheddar cheese if you like. Serve hot with fresh chives or parsley. Perfect for quick weeknight dinners, cozy lunches, or family gatherings, this soup is simple, hearty, and satisfying—proving that comfort food doesn’t have to be complicated!