Description
Enjoy this Simple Vanilla Mug Cake for Beginners — a quick, easy, and comforting dessert you can make in just 90 seconds! Perfect for busy days or cozy nights, this mug cake is fluffy, sweet, and full of homemade love.
Ingredients
Scale
- 4 tbsp all-purpose flour
- 2 tbsp granulated sugar
- 1/4 tsp baking powder
- Pinch of salt
- 3 tbsp milk
- 1 tbsp vegetable oil
- 1/2 tsp vanilla extract
Instructions
- Add flour, sugar, baking powder, and salt to a 12 oz mug.
- Stir gently to combine.
- Mix in milk, oil, and vanilla extract until smooth.
- Microwave on high for 90 seconds, checking for doneness.
- Cool for 2–3 minutes and serve warm.
Notes
Don’t overmix the batter. Use a 12 oz mug to prevent overflow. Microwave times vary; adjust as needed. Add toppings like chocolate chips, powdered sugar, or whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 mug
- Calories: 220
- Sugar: 12g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg