Description
This single-serve vanilla mug cake with milk is my go-to quick dessert. Ready in just 5 minutes, it’s warm, fluffy, and full of love. Perfect for cozy nights, late-night cravings, or sharing a little homemade happiness.
Ingredients
Scale
- 4 tbsp all-purpose flour
- 2 tbsp granulated sugar
- 1/4 tsp baking powder
- Pinch of salt
- 3 tbsp milk
- 1 tbsp vegetable oil
- 1/2 tsp vanilla extract
- Optional: chocolate chips or cinnamon
Instructions
- Whisk dry ingredients in a small bowl.
- Add wet ingredients and mix gently.
- Fold in optional add-ins.
- Pour batter into a greased 12-ounce mug.
- Microwave 1 minute 20 seconds, checking for doneness.
- Cool 2 minutes before serving.
Notes
Use fresh baking powder for better rise. Avoid overmixing to keep the cake fluffy. Add chocolate chips or syrup for extra indulgence. Store covered in the fridge for up to 24 hours; reheat 20–30 seconds in microwave.
Nutrition
- Serving Size: 1 mug cake
- Calories: 220
- Sugar: 12
- Sodium: 70
- Fat: 10
- Saturated Fat: 2
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 4
- Cholesterol: 5