Description
This Slow Cooker Cheesy Buffalo Chicken Dip is the ultimate comfort food. Tender shredded chicken combines with creamy cheese, ranch, and bold buffalo sauce, all melted together in a slow cooker for a warm, irresistible dip. Perfect for parties, game day, or cozy nights at home, this dip is a family favorite that brings everyone together around the table.
Ingredients
Scale
- 3 cups cooked chicken, shredded
- 8 oz cream cheese, softened
- 1/2 cup ranch dressing
- 1/2 cup sour cream
- 1/2 cup buffalo wing sauce
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1/4 teaspoon smoked paprika (optional)
- Chopped green onions or parsley, for garnish
Instructions
- Shred cooked chicken.
- Mix cream cheese, ranch, sour cream, garlic, and paprika until smooth.
- Stir in buffalo sauce.
- Fold in chicken and half of the cheeses.
- Transfer mixture to slow cooker, top with remaining cheeses.
- Cook on low for 2-3 hours until bubbly, stirring occasionally.
- Garnish with green onions or parsley before serving.
Notes
Use rotisserie chicken for convenience. Adjust buffalo sauce to taste. Make ahead by mixing ingredients and refrigerating; cook when ready. Store leftovers in airtight container for up to 4 days; reheat in slow cooker or microwave.
Nutrition
- Serving Size: 1/2 cup
- Calories: 310
- Sugar: 2
- Sodium: 720
- Fat: 20
- Saturated Fat: 10
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 0
- Protein: 25
- Cholesterol: 75