The Story & Intro

There’s something magical about a bowl of Slow Cooker Chicken Noodle Soup, especially on those days when life feels a little rushed but you still want something warm, cozy, and made with love. Growing up in Crete, I learned early on that soup wasn’t just food it was comfort, healing, and connection all together in a pot. My grandmother, who taught me everything I know about soulful cooking, always said that a good soup “carries the cook’s heart inside.” I didn’t fully understand that until I grew older and started cooking for others.

Now, every time I make Slow Cooker Chicken Noodle Soup, I’m reminded of her lessons. Even though this recipe isn’t traditionally Greek, it fits perfectly into my cooking style simple, flavorful, and filled with warmth. I love tossing everything into the slow cooker early in the morning and letting the kitchen fill with those nostalgic aromas throughout the day. It makes the entire house feel like a hug.

As a working mom, I also appreciate how effortless this meal is. There are days when the kitchen gets messy, my schedule gets chaotic, or I’m juggling too much at once. That’s when I reach for this recipe. Slow Cooker Chicken Noodle Soup is forgiving, easy, and always turns out delicious. It’s one of those meals that feels like home, even when life doesn’t stop moving.

When I share recipes with other women especially busy moms I always try to choose dishes that bring both comfort and convenience. This Slow Cooker Chicken Noodle Soup does exactly that. It’s perfect for weekday dinners, cold nights, or whenever you need something soothing without putting in much work. And yes… it makes amazing leftovers too.

So whether you’re new to cooking or already confident in the kitchen, I’m excited for you to try this recipe. Put on something cozy, grab your slow cooker, and let’s make a big pot of homemade comfort together.

Why You’ll Love This Recipe

• Requires minimal prep
• Slow cooker does all the work
• Made with simple, wholesome ingredients
• Perfect for meal prep
• Family-friendly and incredibly comforting

Ingredients You’ll Need

• 1 ½ lbs boneless skinless chicken breasts (or thighs)
• 8 cups low-sodium chicken broth
• 3 medium carrots, sliced
• 3 celery stalks, sliced
• 1 medium yellow onion, chopped
• 3–4 garlic cloves, minced
• 2 bay leaves
• 1 tsp dried thyme
• 1 tsp dried parsley
• ½ tsp dried oregano
• Salt and pepper, to taste
• 8 oz egg noodles
• 2 tbsp fresh lemon juice (optional, for brightness)
• Fresh parsley for garnish

Step-by-Step Instructions

1. Prepare the Ingredients

Chop the vegetables, mince the garlic, and place everything near your slow cooker so assembling is easy. This recipe works beautifully with minimal chopping no need to be perfect.

2. Add Everything Except the Noodles

Place the chicken breasts at the bottom of the slow cooker. Add carrots, celery, onion, garlic, dried herbs, bay leaves, salt, pepper, and broth. Cover and cook on:

• LOW for 6–7 hours
• HIGH for 3–4 hours

3. Shred the Chicken

Once cooked, remove the chicken pieces and shred them with two forks. Slow cooking makes this part incredibly easy the chicken will fall apart effortlessly.

4. Add the Noodles

Return the shredded chicken to the pot, then add the egg noodles. Cook on HIGH for 15–20 minutes, just until the noodles are tender.

5. Brighten the Flavor

Stir in lemon juice if using it brings a fresh, lively flavor that balances the richness of the broth.

6. Garnish & Serve

Remove bay leaves, sprinkle with fresh parsley, and serve warm.

Serving Suggestions

This Slow Cooker Chicken Noodle Soup pairs beautifully with:

• Warm crusty bread
• Fluffy homemade biscuits
• A simple green salad
• Garlic toast
• Crackers for dipping

For a heartier meal, add a side of roasted vegetables or a grilled cheese sandwich.

Tips & Variations

• Make it creamy: Add ½ cup of heavy cream at the end.
• Extra vegetables: Add peas, corn, or spinach during the last 10 minutes.
• Protein swap: Turkey, rotisserie chicken, or even tofu works well.
• Gluten-free version: Use gluten-free noodles and broth.

Conclusion

This Slow Cooker Chicken Noodle Soup is more than just a recipe—it’s comfort in a bowl. It’s simple, satisfying, and perfect for busy evenings when you need something homemade but don’t have hours to spend in the kitchen. Just toss everything in, let it simmer, and enjoy a warm, flavorful meal that feels like a cozy hug from my Crete kitchen to yours.

Whether you’re cooking for your family, friends, or just yourself, this recipe brings joy, warmth, and memories to the table. And I’m so excited you’re making it with me!

📌 Recipe Card

⏱️ Time

• Prep: 10 minutes
• Cook: 6–7 hours (LOW) or 3–4 hours (HIGH)
• Total: Up to 7 hours

🥣 Ingredients

• Chicken breasts or thighs
• Carrots
• Celery
• Onion
• Garlic
• Chicken broth
• Egg noodles
• Herbs and spices
• Lemon juice
• Parsley

👩‍🍳 Instructions

1. Add chicken and vegetables to slow cooker.
2. Season with herbs, salt, and pepper.
3. Pour in broth and cook.
4. Shred chicken and return to pot.
5. Add noodles and cook to tenderness.
6. Serve with parsley and lemon.

📝 Notes

• Don’t overcook the noodles.
• Add fresh herbs at the end for best flavor.
• Freeze the soup without noodles for later use.

🍽️ Nutrition (Approx per serving)

• Calories: 280
• Protein: 28g
• Carbs: 25g
• Fat: 7g
• Fiber: 3g