The Story & Intro
Some days, all you need is a little sweetness not a whole dozen cookies, just enough to satisfy a craving or share with someone special. That’s exactly why I love these Small-Batch Chocolate Chip Cookies. They’re quick, cozy, and give you that homemade comfort without a pile of leftovers.
I still remember one lazy Sunday afternoon here in Crete when I was craving something sweet but didn’t want to bake a full batch. I decided to play around with my classic cookie recipe cutting everything in half, testing butter ratios, and using my grandmother’s old wooden spoon. The result? Six perfect cookies that tasted just as warm and comforting as childhood itself.
That’s the beauty of Small-Batch Chocolate Chip Cookies they bring instant joy, even on quiet days. No mixers, no mess, and no leftovers to tempt you later. Just a few golden cookies, crispy on the edges, soft in the center, and packed with melty chocolate chips.
If you love baking but prefer to keep things simple, this recipe will become your go-to. Whether you’re baking for two, enjoying a solo treat, or making a last-minute dessert for movie night, these cookies always hit the sweet spot.
Ingredients
To make Small-Batch Chocolate Chip Cookies, you only need pantry staples. The magic lies in getting the balance right enough butter for flavor, enough flour for structure, and the perfect amount of chocolate to make every bite delicious.
Ingredients List:
- ¼ cup (½ stick) unsalted butter, softened
- ¼ cup brown sugar, packed
- 2 tbsp granulated sugar
- 1 egg yolk (no white needed)
- ½ tsp pure vanilla extract
- ½ cup + 2 tbsp all-purpose flour
- ¼ tsp baking soda
- Pinch of salt
- ⅓ cup semi-sweet chocolate chips
Optional: a pinch of flaky sea salt for sprinkling after baking (trust me, it’s heavenly).
This recipe makes about 6–8 cookies perfect for when you want homemade sweetness without committing to a full batch.
Step-by-Step Instructions
Step 1: Cream butter and sugars
In a small bowl, use a whisk or spoon to cream together the softened butter, brown sugar, and granulated sugar until smooth and creamy. This base gives your cookies a soft, rich flavor.
Step 2: Add the wet ingredients
Mix in the egg yolk and vanilla extract until well combined. The egg yolk keeps your cookies soft and chewy.
Step 3: Add dry ingredients
In a separate bowl, combine the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Don’t overmix it keeps the cookies tender.
Step 4: Fold in the chocolate chips
Add your chocolate chips and gently fold them into the dough. Keep a few chips aside to press on top before baking for that bakery-style look.
Step 5: Chill the dough (optional but recommended)
If you have time, chill the dough in the fridge for 15–20 minutes. This helps the cookies hold their shape and develop deeper flavor.
Step 6: Bake
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and scoop the dough into 1½ tablespoon portions. Bake for 9–11 minutes or until the edges are lightly golden.
Step 7: Cool & serve
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a rack. Sprinkle with sea salt if desired. Enjoy warm and gooey perfection in every bite!
Serving Ideas
These Small-Batch Chocolate Chip Cookies are perfect for quiet evenings, date nights, or little “me-time” moments. Pair them with:
- A glass of cold milk for classic comfort.
- A scoop of vanilla or coffee ice cream for indulgence.
- A cozy latte on a rainy afternoon.
You can even sandwich ice cream between two cookies for a quick homemade ice cream sandwich.
They also make sweet gifts wrap a few in parchment and tie them with twine for a heartfelt surprise.
Conclusion
Sometimes, less really is more. These Small-Batch Chocolate Chip Cookies prove that a few simple ingredients can create pure joy. Soft, chewy, and golden brown, they’re the kind of cookies that warm your heart as much as your kitchen.
From my home in Crete to yours, I hope this recipe brings comfort and sweetness to your day whether you’re baking for someone special or just treating yourself.
Bake, share, smile… and don’t forget to lick the spoon.
Short 100-Word Version
Hi, I’m Marilyn from Crete, and I love creating simple, comforting recipes that feel like home. These Small-Batch Chocolate Chip Cookies are my favorite way to enjoy homemade sweetness without overdoing it. With buttery dough, gooey chocolate chips, and just the right chew, they’re perfect for two or for quiet moments of self-care. You’ll love how quick and easy they are no mixer, no fuss, and only one bowl to clean. In less than 20 minutes, you’ll have warm, bakery-style cookies that taste like love in every bite.