The Story & Intro
Whenever I make Smoky Bacon & Corn Potato Soup, I’m instantly reminded of cozy evenings in my Crete kitchen. Growing up, my grandmother loved hearty soups, but she also believed in adding a little twist to make them special. One chilly evening, I decided to experiment with sweet corn and smoky bacon, and the result was pure magic. The aroma filled the kitchen, and before I knew it, everyone gathered around the table, spoons in hand, eager to taste this comforting bowl of goodness.
Hi, I’m MARILYN, 38, from the beautiful island of Crete in Greece. Cooking has been my lifelong passion, and I love turning simple, everyday ingredients into heartwarming dishes. This Smoky Bacon & Corn Potato Soup perfectly combines sweet corn, creamy potatoes, and smoky bacon, creating a flavor that’s both nostalgic and exciting. It’s the kind of soup that warms your soul while making your kitchen smell like a cozy home.
What makes this soup special is its balance of flavors. The sweetness of corn blends beautifully with the earthy potatoes, while crispy bacon adds that irresistible smoky depth. Whether you’re new to cooking or a seasoned home chef, this recipe is approachable, satisfying, and sure to become a family favorite. Every spoonful tells a story of warmth, comfort, and simple joy just the way I love to cook.
Ingredients
For the Soup
- 4 slices thick-cut bacon, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 medium potatoes, peeled and diced
- 2 cups sweet corn (fresh, frozen, or canned) 🌽
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 tsp smoked paprika
- 1/2 tsp salt (adjust to taste)
- 1/4 tsp black pepper
Optional Garnishes
- Chopped chives or parsley 🌿
- Extra crispy bacon
- Shredded cheddar cheese 🧀
Step-by-Step Instructions
1. Cook the Bacon
In a large pot, cook the chopped bacon over medium heat until crispy. Remove and set aside, leaving the rendered fat in the pot for extra flavor.
2. Sauté the Aromatics
Add diced onion to the pot and sauté for 3–4 minutes until soft and translucent. Stir in garlic and cook for another 30 seconds until fragrant.
3. Add Potatoes and Corn
Add the diced potatoes and sweet corn to the pot. Stir to coat them with the bacon fat and onions.
4. Pour in Broth
Add chicken or vegetable broth and bring the mixture to a boil. Reduce heat to a simmer, cover, and cook for 15–20 minutes, until potatoes are tender.
5. Blend for Creaminess
Use an immersion blender to partially blend the soup, leaving some chunks for texture. If you prefer a smoother soup, blend more until desired consistency is reached.
6. Add Cream and Seasoning
Stir in heavy cream, smoked paprika, salt, and black pepper. Simmer for another 5 minutes to meld flavors.
7. Serve and Garnish
Ladle soup into bowls and top with crispy bacon, chives, or shredded cheese. Enjoy warm!
Serving Suggestions
- Pair with warm, crusty bread 🥖 or garlic toast
- Serve as a starter for a hearty dinner 🍽️
- Perfect for a cozy night in or family gathering 🏡
Tips & Notes
- Use a mix of potatoes (like Yukon Gold and Russet) for creamy texture
- Adjust smoked paprika depending on your preferred smokiness
- Soup can be made a day ahead; flavors deepen after sitting overnight
- Substitute cream with coconut milk for a dairy-free version 🥥
Nutrition (Per Serving)
Approximate values (serves 4):
- Calories: 320
- Carbs: 28g
- Protein: 10g
- Fat: 18g
- Fiber: 4g
- Sugar: 5g
Recipe Card
⏱️ Time Cook: 35 minutes
🛒 Ingredients: Bacon, potatoes, sweet corn, onion, garlic, broth, cream, spices
📖 Instructions: Cook bacon → sauté aromatics → add potatoes & corn → simmer → blend → add cream → serve
📝 Notes: Mix potatoes, adjust smoked paprika, dairy-free option with coconut milk 🥥
🥄 Nutrition: ~320 calories per serving
Conclusion
This Smoky Bacon & Corn Potato Soup is the ultimate comfort dish — sweet, smoky, and creamy all at once. It’s easy to make, perfect for chilly evenings, and guarantees smiles around the table. From my kitchen in Crete to yours, I hope this recipe brings warmth, flavor, and a little bit of culinary magic into your home. Cozy up with a bowl, share it with loved ones, and savor every spoonful of this unforgettable soup.
Short 100-Word Version
Hi, I’m MARILYN from Crete, and this Smoky Bacon & Corn Potato Soup is my go-to comfort dish. Sweet corn and tender potatoes blend perfectly with smoky bacon for a rich, flavorful bowl that warms your soul. This easy recipe is approachable for both beginners and experienced cooks. Just sauté bacon, onion, garlic, add potatoes, corn, and broth, simmer, then stir in cream and spices. Garnish with extra bacon, herbs, or cheese for an indulgent touch. Cozy, creamy, and full of flavor, this soup is perfect for family dinners or a quiet night in.