The Story & Introduction
Hi, I’m Marilyn, 38, from the beautiful island of Crete in Greece. Growing up, the holidays meant time in the kitchen with my grandmother, rolling pastries, dusting sugar, and tasting every fresh strawberry we could find. This Snowy Strawberry Christmas Cake Roll reminds me of those cozy winter mornings—the smell of vanilla, laughter in the air, and the joy of making something to share.
I love keeping recipes simple yet special, and this cake roll is just that. The soft sponge melts in your mouth while the creamy strawberry mascarpone filling brings just the right sweetness and tang. Even if you’ve never rolled a cake before, this recipe is easy to follow, and it creates a stunning dessert that will wow your family and friends.
Baking this cake is more than just dessert it’s about creating memories, sharing stories, and enjoying a little festive fun in the kitchen. So grab your whisk, put on some holiday tunes, and let’s get rolling!
Ingredients
For the Sponge Cake
- 4 large eggs
- ¾ cup (150g) granulated sugar
- 1 cup (120g) all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
For the Strawberry Mascarpone Filling
- 1 cup (225g) mascarpone cheese
- 1 cup (240ml) heavy whipping cream
- ½ cup powdered sugar
- 1 tsp vanilla extract
- ¾ cup chopped fresh strawberries
For Decoration
- Powdered sugar for dusting ❄️
- Fresh strawberries 🍓
- Optional: rosemary sprigs 🌿
Step-by-Step Instructions
Prepare the Sponge Cake
- Preheat your oven to 180°C (350°F) and line a 10×15-inch jelly roll pan with parchment paper.
- Beat eggs and sugar until pale and fluffy (4–5 minutes). Add vanilla.
- Sift together flour, baking powder, and salt. Gently fold into the egg mixture.
Bake
- Pour the batter into the pan, smooth the top, and bake for 10–12 minutes until lightly golden.
Roll the Cake
- Dust a clean kitchen towel with powdered sugar. Immediately invert the hot cake onto it, peel off parchment, and roll the cake and towel together. Cool completely.
Make the Filling
- Whip heavy cream until stiff peaks form.
- In another bowl, combine mascarpone, powdered sugar, and vanilla. Fold in whipped cream.
- Gently fold in chopped strawberries, reserving some for decoration.
Assemble
- Unroll cooled sponge and spread filling evenly.
- Roll cake back up without the towel. Dust with powdered sugar and decorate with strawberries and rosemary.
Serving Suggestions
Serve with hot chocolate, holiday tea, or sparkling berry punch. Slice with a sharp knife, wiping between slices for clean spirals. Perfect for Christmas morning, holiday parties, or as a gift!
Tips for the Perfect Cake Roll
- Roll the cake while warm to prevent cracking ❄️
- Use firm, sweet strawberries 🍓
- Dust powdered sugar just before serving
- Make ahead: refrigerate up to 2 days or freeze unfilled for 1 month
Recipe Card 🥳
TIME ⏱️
- Prep: 20 min
- Bake: 12 min
- Chill: 1 hr
- Total: 1 hr 30 min
INGREDIENTS 🛒
- Eggs, sugar, flour, baking powder, vanilla, salt
- Mascarpone, heavy cream, powdered sugar, strawberries
INSTRUCTION 👩🍳
- Beat eggs & sugar, fold in dry ingredients, bake 10–12 min
- Roll warm cake in towel, cool
- Whip cream & mascarpone, fold in strawberries
- Fill, roll, dust sugar, decorate
NOTE 💡
- Roll while warm
- Dust sugar before serving
- Freeze unfilled for later
NUTRITION 🥗
- Calories: 250
- Fat: 15g
- Carbs: 27g
- Protein: 5g
Conclusion
The Snowy Strawberry Christmas Cake Roll isn’t just dessert it’s a holiday memory in every bite. With soft sponge, creamy filling, and festive presentation, it’s perfect for family, friends, or even as a sweet gift. Baking this cake brings warmth, joy, and a little holiday magic to your kitchen. From my kitchen in Crete to yours, enjoy every festive slice!