Description
My Soft and Chewy Chocolate Chip Cookies are a family favorite, perfectly soft and packed with semi-sweet chocolate chips. This easy-to-follow recipe brings warmth, comfort, and joy to any kitchen.
Ingredients
Scale
- 1 cup (225g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 1 cup (220g) packed light brown sugar
- 2 large eggs, room temperature
- 2 teaspoons pure vanilla extract
- 3 cups (375g) all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon salt
- 2 cups (350g) semi-sweet chocolate chips
Instructions
- Preheat oven to 180°C (350°F) and line a baking tray with parchment paper.
- Cream butter and sugars until light and fluffy.
- Beat in eggs, one at a time, then stir in vanilla.
- Mix dry ingredients together and fold into wet mixture.
- Gently fold in chocolate chips.
- Scoop tablespoons of dough onto tray, 2 inches apart.
- Bake 10–12 minutes until edges are golden and centers are soft.
- Cool 5 minutes on tray, then transfer to wire rack.
Notes
- Use softened butter for perfect texture.
- Chill dough for chewier cookies.
- Store in airtight container for up to 5 days.
- Freeze dough for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 210
- Sugar: 18g
- Sodium: 120mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg