Description
Soft and Chewy Matcha Brownies are tender, rich, and subtly earthy with green tea flavor. Perfect for tea time, dessert, or a cozy treat, these easy-to-make brownies combine matcha powder and chocolate for a soft, chewy texture everyone will love.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup white sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 2 tablespoons matcha powder
- 1/4 teaspoon salt
- 1/2 cup white chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C) and line an 8-inch pan with parchment paper.
- Mix melted butter and sugar until smooth.
- Whisk in eggs one at a time, then add vanilla extract.
- Sift together flour, matcha powder, and salt.
- Gently fold dry ingredients into wet mixture.
- Fold in white chocolate chips if using.
- Pour batter into pan and smooth top.
- Bake 20–25 minutes until a toothpick comes out mostly clean.
- Cool in pan 10 minutes, then transfer to wire rack.
- Slice and serve.
Notes
Use high-quality matcha powder for vibrant color and flavor. Avoid overmixing to keep brownies soft and chewy. Store in an airtight container 3–4 days or freeze slices for up to 2 months.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg