The Story & Intro
I still remember the first time I baked molasses cookies with my grandmother in Crete. The kitchen smelled warm and spicy, a mix of ginger, cinnamon, and molasses filling the air. My hands were sticky, flour dusted all over the counter, and yet, I couldn’t stop sneaking little bites of the soft dough. Those moments weren’t just about baking; they were about laughter, stories, and learning how simple ingredients can create magic. That’s why today, I’m thrilled to share my Soft Chewy Molasses Cookies recipe with you a treat that feels like home with every bite.
There’s something special about soft chewy molasses cookies. They’re tender, rich in flavor, and just sweet enough to make your day brighter. Unlike crunchy cookies, these melt in your mouth and carry the warmth of the spices perfectly. If you’ve ever wanted a dessert that’s cozy, comforting, and a little nostalgic, this recipe is exactly what you need. Plus, it’s easy enough for beginners but still impresses anyone who tries them!
Ingredients
Here’s everything you’ll need to make these soft, chewy delights:
- 2 1/4 cups all-purpose flour
- 2 tsp baking soda
- 1/2 tsp salt
- 2 tsp ground ginger
- 1 1/2 tsp ground cinnamon
- 1/2 tsp ground cloves
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1/4 cup molasses
- Extra sugar for rolling (optional)
Tip: Using fresh spices makes a big difference! The ginger and cinnamon really bring out that warm, cozy flavor in your soft chewy molasses cookies.
Step-by-Step Instructions
1. Prep Your Oven and Pan
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat. This ensures your cookies bake evenly and don’t stick.
2. Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, and cloves. Set aside. These spices are what give the cookies that signature, cozy aroma.
3. Cream Butter and Sugars
In a large bowl, use an electric mixer to cream together butter, granulated sugar, and brown sugar until light and fluffy. This usually takes 2–3 minutes.
4. Add Egg and Molasses
Beat in the egg and molasses until fully combined. Your batter should be smooth and glossy. This is where the cookies get their rich, deep flavor and chewy texture.
5. Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture. Mix just until incorporated — overmixing can make the cookies tough.
6. Shape the Cookies
Roll dough into 1-inch balls. If you like, roll them in extra sugar for a slight crunch and sparkly finish. Place them 2 inches apart on your prepared baking sheet.
7. Bake to Perfection
Bake for 10–12 minutes. The edges should be set, but the centers will look slightly undercooked that’s perfect for soft chewy molasses cookies. Let them cool on the sheet for 5 minutes before transferring to a wire rack.
8. Enjoy!
These cookies are perfect with a glass of milk, a cup of tea, or just on their own. The soft texture, spiced aroma, and rich molasses flavor make them impossible to resist!
Serving Suggestions
- Serve warm for the softest bite.
- Dust lightly with powdered sugar for a festive look.
- Pair with hot cocoa or coffee for a cozy afternoon treat.
- Store in an airtight container to keep them soft for up to a week.
Recipe Card 🍪
⏱️ Time:
- Prep: 15 minutes
- Cook: 10–12 minutes
- Total: 27 minutes
🛒 Ingredients:
- 2 1/4 cups all-purpose flour
- 2 tsp baking soda
- 1/2 tsp salt
- 2 tsp ground ginger
- 1 1/2 tsp ground cinnamon
- 1/2 tsp ground cloves
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 large egg
- 1/4 cup molasses
- Extra sugar for rolling (optional)
👩🍳 Instructions:
- Preheat oven to 350°F (175°C), line a baking sheet.
- Mix dry ingredients in a bowl.
- Cream butter and sugars until fluffy.
- Beat in egg and molasses.
- Gradually add dry ingredients.
- Roll into 1-inch balls, optional sugar coating.
- Bake 10–12 minutes, edges set but centers soft.
- Cool 5 minutes, transfer to wire rack.
📝 Notes:
- Don’t overmix dough to keep cookies soft.
- Fresh spices make a big flavor difference.
- Cookies keep well in an airtight container.
🌿 Nutrition (per cookie, approx.):
- Calories: 120
- Fat: 5g
- Carbs: 18g
- Protein: 1g
Conclusion
Baking these Soft Chewy Molasses Cookies isn’t just about dessert; it’s about creating memories in your kitchen. The warm spices, chewy texture, and molasses richness make every bite a comforting hug. Whether it’s a quiet afternoon treat or a festive cookie exchange, these cookies are guaranteed to bring smiles. I hope you enjoy baking them as much as I do and maybe create a few sticky-fingered memories along the way!
100-Word Mini Version
There’s nothing cozier than Soft Chewy Molasses Cookies fresh from the oven! Inspired by my grandmother’s kitchen in Crete, this recipe blends molasses, ginger, cinnamon, and cloves for a warm, nostalgic flavor. Cream butter and sugars, beat in egg and molasses, then combine with spiced flour. Roll into balls, bake 10–12 minutes, and enjoy soft, tender cookies that melt in your mouth. Perfect with milk, tea, or coffee, they’re easy to make yet impress everyone. These cookies are a simple way to fill your home with warmth, sweetness, and happy memories.