Description

This Soft & Fluffy Microwave Vanilla Mug Cake is the ultimate quick and comforting dessert. In just minutes, enjoy a warm, airy, and indulgent cake made from simple pantry ingredients, perfect for solo treats or cozy family moments.

Ingredients

Scale

4 tablespoons all-purpose flour
2 tablespoons granulated sugar
1/4 teaspoon baking powder
Pinch of salt
3 tablespoons milk
1 tablespoon vegetable oil
1/2 teaspoon pure vanilla extract
Optional: chocolate chips, berries, or cinnamon

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Instructions

In a microwave-safe mug, combine flour, sugar, baking powder, and salt.
Add milk, oil, and vanilla; stir gently until just combined.
Optional: fold in chocolate chips or berries.
Microwave on high for 90 seconds (adjust if necessary).
Allow to cool for 1–2 minutes, then enjoy warm.

Notes

Sift flour for extra fluffiness. Adjust microwave time depending on wattage. Best served immediately but can store in fridge for up to 2 days. Top with whipped cream, chocolate sauce, or ice cream for extra indulgence.

Nutrition

Serving Size: 1 mug
Calories: 220
Sugar: 15g
Sodium: 90mg
Fat: 9g
Saturated Fat: 1.5g
Unsaturated Fat: 7.5g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 5mg