The Story & Introduction
Hi, I’m Marilyn, 38, from the beautiful island of Crete in Greece. One of my fondest kitchen memories is baking sweet treats on quiet Sunday afternoons. My grandmother and I would experiment with simple ingredients butter, sugar, and love turning them into something magical.
When I first discovered Soft Strawberry Crunch Cookies with Cream Filling, they instantly reminded me of those joyful days. These cookies take everything we love about classic strawberry desserts creamy sweetness, a hint of crunch, and that fruity aroma and wrap it into a perfectly soft cookie sandwich.
The best part? The cookies stay soft for days and have a melt-in-your-mouth cream filling that tastes like a dream. Each bite is a balance of textures buttery cookies, a light crunch from strawberry crumbs, and a smooth vanilla cream center.
Whether you’re baking for a Valentine’s treat, a girls’ brunch, or just a cozy night in, these Soft Strawberry Crunch Cookies with Cream Filling are the kind of dessert that makes everyone ask, “Where did you get these?” The secret? You made them yourself with love, care, and a few simple steps.
Ingredients
Here’s everything you’ll need to make these Soft Strawberry Crunch Cookies with Cream Filling:
For the Cookies:
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 2 tablespoons strawberry jam or puree
- 2–3 drops pink food coloring (optional)
For the Strawberry Crunch Topping:
- 8–10 golden Oreos (crushed)
- ½ cup freeze-dried strawberries (crushed)
- 2 tablespoons melted butter
For the Cream Filling:
- ¼ cup unsalted butter, softened
- ¼ cup cream cheese, softened
- 1½ cups powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon heavy cream
Pro Tip:
You can swap cream cheese for marshmallow fluff if you prefer a sweeter, softer filling.
Step-by-Step Directions
Step 1: Make the Strawberry Crunch
Crush the Oreos and freeze-dried strawberries in a food processor or bag. Mix with melted butter until crumbly. Spread on a parchment-lined sheet and bake at 350°F (175°C) for 5 minutes. Cool completely this gives that iconic “crunch” texture.
Step 2: Make the Cookie Dough
In a large bowl, cream together butter and sugar until light and fluffy. Add the egg, vanilla, and strawberry puree. In a separate bowl, whisk flour, baking powder, baking soda, and salt. Slowly add dry ingredients to wet until just combined. Chill the dough for 30 minutes for best texture.
Step 3: Bake the Cookies
Preheat oven to 350°F (175°C). Scoop tablespoon-sized balls of dough onto a parchment-lined tray. Flatten slightly and bake for 10–12 minutes, until edges are just set but centers look soft. Cool on a wire rack
Step 4: Prepare the Cream Filling
In a bowl, beat butter and cream cheese until smooth. Add powdered sugar, vanilla, and cream. Whip until fluffy and creamy. Chill for 10 minutes to thicken slightly before piping or spreading.
Step 5: Assemble the Cookies
Spread or pipe a layer of cream filling on the bottom of one cookie. Press another cookie on top to create a sandwich. Roll the edges gently in the strawberry crunch mixture to coat the sides. Chill for 10 minutes before serving this helps the flavors set beautifully.
Serving & Presentation
These Soft Strawberry Crunch Cookies with Cream Filling are pure joy to look at and eat! Serve them chilled for a firm cream center or at room temperature for a soft, melt-in-your-mouth experience.
They pair perfectly with a cold glass of milk, a warm latte, or even as a pretty gift in a pink tin. For parties, try mini versions they’re adorable and crowd-pleasing.
Recipe Card
Soft Strawberry Crunch Cookies with Cream Filling
Prep Time: 25 minutes
Cook Time: 10–12 minutes
Chill Time: 30 minutes
Servings: 12 sandwich cookies
Ingredients:
(See full list above)
Instructions:
- Make the strawberry crunch topping and bake lightly.
- Cream butter, sugar, and add strawberry puree.
- Mix dry ingredients; combine into soft dough.
- Bake cookies until set and cool completely.
- Prepare cream filling and assemble sandwich cookies.
- Roll in strawberry crunch and chill before serving.
Conclusion
There’s something magical about baking cookies that make people smile. These Soft Strawberry Crunch Cookies with Cream Filling are the perfect mix of texture, color, and flavor a treat that’s as beautiful as it is delicious.
The buttery cookies, creamy filling, and strawberry crunch come together to create pure dessert harmony. Whether you’re baking them for friends, family, or just yourself, one thing’s certain they’ll disappear fast!
So, preheat that oven, grab your strawberries, and create a little pink happiness in your kitchen today.
Short 100-Word Personal Story
Hi, I’m Marilyn from Crete! I’ve always believed that baking is a way to spread love. These Soft Strawberry Crunch Cookies with Cream Filling remind me of carefree afternoons baking with my grandmother simple, sweet, and full of joy. I love taking classic flavors and giving them a modern twist, and this recipe does exactly that. With a creamy center and crunchy strawberry coating, every bite feels like a celebration. I hope these cookies bring warmth and smiles to your kitchen, just like they do in mine.