Description
Make a soft, fluffy vanilla mug cake in just 2 minutes! This cozy, quick dessert is perfect for solo treats or last-minute cravings. Whisk a few simple ingredients, microwave, and enjoy a warm, comforting cake in no time.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons granulated sugar
- 1/4 teaspoon baking powder
- Pinch of salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/2 teaspoon vanilla extract
Instructions
- Whisk flour, sugar, baking powder, and salt in a microwave-safe mug.
- Add milk, oil, and vanilla extract; stir until smooth.
- Microwave on high for 90–120 seconds until cake rises and feels springy.
- Cool for 30–60 seconds before enjoying.
Notes
Room-temperature milk ensures a smooth batter. Microwave times may vary; start with 90 seconds. Optional toppings: chocolate chips, berries, or powdered sugar for extra indulgence.
Nutrition
- Serving Size: 1 mug
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg