Description
These Soft Vanilla Sprinkle Cookies are buttery, tender, and bursting with rainbow sprinkles. Perfect for cozy afternoons, family baking sessions, or sharing with friends, they are easy to make and irresistibly fun!
Ingredients
Scale
- 1 cup (225 g) unsalted butter, softened
- 1 cup (200 g) granulated sugar
- 1/2 cup (100 g) brown sugar, packed
- 2 large eggs, room temperature
- 2 tsp pure vanilla extract
- 3 cups (360 g) all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup (90 g) rainbow sprinkles, plus extra for topping
Instructions
- Preheat oven to 175°C (350°F) and line baking sheets with parchment paper.
- Cream butter and both sugars until light and fluffy.
- Add eggs and vanilla extract; mix until smooth.
- Whisk together flour, baking powder, baking soda, and salt in a separate bowl.
- Fold dry ingredients into wet until just combined.
- Stir in 1/2 cup sprinkles.
- Drop dough by tablespoonful onto baking sheets, spacing 2 inches apart.
- Press extra sprinkles on top of each cookie.
- Bake 10–12 minutes until edges are lightly golden.
- Cool 5 minutes on baking sheet, then transfer to wire rack.
Notes
- Use softened butter, not melted.
- Room temperature eggs help with smooth mixing.
- Don’t overmix flour for soft cookies.
- Freeze dough balls for future baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 15
- Sodium: 80
- Fat: 9
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 0.5
- Protein: 2
- Cholesterol: 30