Description
Spring Blossom Cookies with Chocolate Centers are tender, buttery cookies with a gooey chocolate surprise in each bite. Perfect for spring gatherings, family treats, or cozy afternoons with tea. This recipe is easy to follow, full of love, and guaranteed to delight everyone at your table.
Ingredients
Scale
- 250g unsalted butter, softened
- 150g granulated sugar
- 1 large egg
- 2 tsp pure vanilla extract
- 350g plain flour
- ½ tsp baking powder
- ¼ tsp salt
- 24 chocolate truffles or buttons
- Optional: pink or pastel sugar sprinkles
Instructions
- Preheat oven to 180°C (350°F) and line a tray with parchment.
- Cream butter and sugar until light and fluffy.
- Beat in egg and vanilla extract.
- Whisk flour, baking powder, and salt; gradually combine with wet ingredients.
- Scoop dough into balls, make a small indentation in the center.
- Place chocolate in indentation and optionally sprinkle sugar.
- Bake 12–14 minutes until edges are lightly golden.
- Cool 5 minutes on tray, then transfer to wire rack.
Notes
- Chill dough for best shape.
- Use softened, not melted butter.
- Freeze dough balls for later baking.
- Warm cookies slightly to refresh chocolate center.
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 12
- Sodium: 35
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 16
- Fiber: 1
- Protein: 2
- Cholesterol: 20