Hi👋 I’m MARILYN, a 34-year-old from the United Kingdom. Cooking is my passion, and I love sharing delicious, easy-to-follow recipes. Join me on marilynrecipes.com to explore a world of culinary delights, from comforting classics to innovative creations. Let’s make cooking fun and enjoyable for everyone! Cooking is about more than just food it’s about sharing stories and making memories.
Springtime has always been a magical season for me, filled with blooming flowers, gentle sunlight, and the soft pastel colors that remind me of my childhood. One of my fondest memories is helping my grandmother bake cookies in her cozy kitchen. She would let me sprinkle sugar on top and sneak a bite or two before they even made it to the cooling rack. That’s where my love for crinkle cookies began.
This recipe for Springtime Crinkle Cookies with Pastel Sugar is a joyful, cheerful twist on a classic treat. The soft, tender cookies crack beautifully as they bake, and the pastel sugar gives them a festive, springtime feel that instantly brings a smile. I’ve made these cookies countless times, and they always bring family and friends together. Every bite is soft, slightly chewy, and bursting with sweetness, perfect for Easter celebrations, spring brunches, or simply a cozy afternoon at home.
I’ve baked these cookies for neighbors, for my nieces and nephews, and even just for a quiet afternoon with a cup of tea. They’re a simple way to turn a regular day into a moment of joy. Whether you’re an experienced baker or trying your first batch, this recipe is forgiving, fun, and full of love.
Why I Love Making This Recipe
I love making Springtime Crinkle Cookies with Pastel Sugar because they’re cheerful and bring out the kid in all of us. There’s something incredibly satisfying about rolling dough in sugar, watching the cookies spread and crack as they bake, and seeing the pastel colors glint in the sunlight.
Baking is therapeutic for me, and these cookies are no exception. They’re simple enough to make after a busy day, yet special enough to feel like an event. Every time I make them, I’m reminded of my grandmother’s kitchen, and the smell of warm sugar and butter fills the home with comfort.
These cookies are versatile, too. You can experiment with different pastel sugar colors or add sprinkles, and they still keep that soft, crinkly texture that makes them irresistible. Baking this recipe always reminds me that food is about creating joy, sharing memories, and connecting with the people we love.
Ingredients & Little Kitchen Secrets
Here’s what you’ll need for a batch of around 24 cookies:
- 1 cup (225g) unsalted butter, softened
- 1 1/2 cups (300g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 3/4 cups (345g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (100g) pastel-colored sanding sugar
- 1/2 cup (50g) powdered sugar for rolling
Little Kitchen Secrets:
- Make sure your butter is soft, not melted, for the best cookie texture.
- Rolling the dough in powdered sugar before baking helps create the classic crinkle effect.
- Chill the dough for 15–20 minutes if it’s too soft to handle; it makes rolling easier.
How I Make It, Step by Step
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time, followed by the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until fully combined.
- Scoop dough using a tablespoon or small cookie scoop. Roll each ball in powdered sugar, then in pastel-colored sanding sugar for a festive coating.
- Place the dough balls on the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10–12 minutes or until the edges are set but the centers remain soft.
- Allow the cookies to cool on the sheet for 5 minutes before transferring to a wire rack.
How I Serve It at Home
I love serving Springtime Crinkle Cookies with Pastel Sugar on a bright, floral plate, paired with a cup of chamomile tea or a glass of cold milk. They’re perfect for afternoon snacks, springtime parties, or just as a sweet pick-me-up. Sometimes I like to stack them in a jar or basket as a gift for neighbors or friends everyone loves a little colorful, homemade treat!
Storage, Reheating & Make-Ahead Tips
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
- Freeze unbaked dough balls in a single layer on a tray, then transfer to a ziplock bag; bake from frozen for 12–14 minutes.
- Reheat slightly in the microwave for 10–15 seconds to enjoy them soft and fresh.
- For extra color, sprinkle additional pastel sugar immediately after baking while cookies are still warm.
100-Word Short Version
These Springtime Crinkle Cookies with Pastel Sugar are soft, tender, and full of festive charm. Cream butter and sugar, mix in eggs and vanilla, and fold in flour, baking powder, baking soda, and salt. Roll dough balls in powdered sugar, then pastel sugar, and bake at 350°F (175°C) for 10–12 minutes. They spread beautifully and develop lovely cracks, perfect for spring celebrations. Serve with tea or milk, or gift in a jar to loved ones. Store at room temperature for 5 days or freeze dough for later. Joyful, colorful, and simple these cookies are love in every bite!
Recipe Card Section
⏱️ Time
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
🛒 Ingredients <ul> <li>1 cup (225g) unsalted butter, softened</li> <li>1 1/2 cups (300g) granulated sugar</li> <li>2 large eggs</li> <li>1 teaspoon vanilla extract</li> <li>2 3/4 cups (345g) all-purpose flour</li> <li>1/2 teaspoon baking powder</li> <li>1/2 teaspoon baking soda</li> <li>1/4 teaspoon salt</li> <li>1/2 cup (100g) pastel-colored sanding sugar</li> <li>1/2 cup (50g) powdered sugar for rolling</li> </ul>
👩🍳 Instructions <ol> <li>Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.</li> <li>Cream butter and granulated sugar until light and fluffy.</li> <li>Beat in eggs one at a time, then vanilla extract.</li> <li>Whisk together flour, baking powder, baking soda, and salt; gradually mix into wet ingredients.</li> <li>Scoop dough and roll in powdered sugar, then pastel-colored sanding sugar.</li> <li>Place 2 inches apart on the baking sheet.</li> <li>Bake 10–12 minutes until edges are set but centers remain soft.</li> <li>Cool 5 minutes on sheet, then transfer to wire rack.</li> </ol>
📝 Notes
- Use softened, not melted, butter for best texture.
- Chill dough if too soft to handle.
- Sprinkle extra pastel sugar after baking for added festivity.
- Store in airtight container up to 5 days or freeze dough for later.
🍽️ Nutrition
Serving Size: 1 cookie 🍪
Calories: 160 kcal
Sugar: 15g
Sodium: 45mg
Fat: 8g
Saturated Fat: 5g
Carbohydrates: 20g
Fiber: 0.5g
Protein: 2g
Springtime Crinkle Cookies with Pastel Sugar
- Prep Time: 15 mins
- Cook Time: 12 mins
- Total Time: 27 mins
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
- Diet: Vegetarian
Description
These Springtime Crinkle Cookies with Pastel Sugar are soft, tender, and full of festive charm. Perfect for spring celebrations, cozy afternoons, or gifting to loved ones, they bring joy in every bite.
Ingredients
- 1 cup (225g) unsalted butter, softened
- 1 1/2 cups (300g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 3/4 cups (345g) all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (100g) pastel-colored sanding sugar
- 1/2 cup (50g) powdered sugar for rolling
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then vanilla extract.
- Whisk together flour, baking powder, baking soda, and salt; gradually mix into wet ingredients.
- Scoop dough and roll in powdered sugar, then pastel-colored sanding sugar.
- Place 2 inches apart on the baking sheet.
- Bake 10–12 minutes until edges are set but centers remain soft.
- Cool 5 minutes on sheet, then transfer to wire rack.
Notes
Use softened, not melted, butter for best texture. Chill dough if too soft. Sprinkle extra pastel sugar after baking. Store in airtight container up to 5 days or freeze dough for later.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 15
- Sodium: 45
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 0.5
- Protein: 2
- Cholesterol: 25
Conclusion
Baking these Springtime Crinkle Cookies with Pastel Sugar always fills my kitchen with warmth, laughter, and memories. They’re a reminder that cooking is about more than following a recipe it’s about sharing joy, celebrating small moments, and creating something that brings smiles. Every crack in the sugar-coated cookies is a little piece of happiness, ready to be shared with family and friends. I hope this recipe brings you as much comfort and delight as it brings me every spring. Grab your pastel sugar, preheat the oven, and let’s bake some joy together!